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Sloppy Joes (Vegan)

Ingredients: 2 Garlic cloves, minced 1 Onion, chopped 1 Green bell pepper, chopped 2 Cup(s) TVP granules or flakes mixed 3 3/8 Cup(s) Hot water (for TVP) 6 Ounce(s) Tomato Paste 1/2 Cup(s) Water 1 Teaspoon(s) Oregano 1/4 Cup(s) Catsup 1/4 Teaspoon(s) Cayenne pepper 1 Teaspoon(s) Worcestershire sauce 1 Tablespoon(s) Honey, optional 8 large Rolls Directions: Saute garlic, onion, pepper & TVP. In a bowl, mix tomato paste with water, oregano, ketchup, cayenne, worcestershire sauce & honey is using. Stir into skillet. Bring to a boil & add salt if desired. The sauce should be thick but spreadable. If desired, toast rolls. Spoon the sauce over the bottom half of the roll, pile on the lettuce & top with remaining roll half.
Check some related videos Similar recipes: Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any favorite barbecue sauce to moisten. Serve on toasted hamburger buns. Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny okra, jicama, whatever you pref Sloppy doe's Sauté venison and onion in a little bacon grease or vegetable oil until venison is medium. DO NOT OVERCOOK GAME MEAT. Onion can be tender crisp. Add BBQ sauce and heat without boiling. Spoon Sloppy Doe's over a bun. If desired, add more fresh Sloppy bbq joes Cook beef in skillet until well browned. Add onion and green pepper, cook until vegetables are tender. Drain off fat. Stir in BBQ sauce, ketchup, relish, salt and pepper into meat mixture. Simmer a few minutes, stirring often. Serve meat mixture s Sloppy joes #4 Combine all ingredients except buns in a pot on stove. Heat to boiling, then reduce heat and simmer about 20 minutes, until desired consistency and flavors are blended. Spoon onto buns and eat. Sloppy joe Combine and simmer for 5 minutes. Serve on buns. Sloppy joe (turkey) Heat oil in frying pan and stir-fry onion, celery, garlic and green pepper until just tender. Tip vegetables into a bowl and set aside. In same pan, brown turkey. Stir in the bulgur, tomato paste and brown sugar and cook until the tomato paste&# Paula's vegetable barley stew with lentils (vegan) Combine the barley and water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. [Cooked barley is added to the sauted onions, etc. with the r Brown rice and wheat berries (vegan) In 2qt pan, boil water. Add berries, return to boil. Reduce heat, simmer, covered, 1 hour. Stir in brown rice. Cover, simmer 50 minutes longer. 5 minutes before rice is finished, saute scallion until softened. Combine with rice and wheat mixture, along wi Sloppy jo casserole Brown beef and drain. Add catsup, water and seasoning mix. Simmer 5 minutes. Mix Bisquick and milk to make a soft dough. Spread 1/2 of batter in pan and spread meat mixture over it. Drop remaining batter by spoonfuls on top. Bake 30 minutes at 400 Sloppy joe sauce Brown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic, too. One clove.) Combine all of the liquids and add to pan. Cook, uncovered, for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjo Barley and bean with fresh mint (vegan) In a medium sauce pan bring the 3.5 cups of vegetable broth or stock to a boil. Slowly add the 1.5 cup of pearled barley. Reduce heat to low and cover. Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender Sloppy joes #1 Brown meat. Add onions and cook until tender. Add all ingredients. Cover and simmer half an hour to one hour. Serve over hamburger buns or steak bread (toasted or untoasted). Vegan "eggnog" In a blender or food processor, combine all ingredients except nutmeg. Blending thoroughly, stopping occasionally to scrape down the sides. Serve well chilled & dusted with nutmeg. **NOTE: This vegan eggnog is rather suscpetible to the flavo Easy easter sloppy joes In a large skillet, brown the ground beef with the onion and green pepper over medium high heat for 7 to 9 minutes; drain off the excess liquid. Add the tomato sauce, sugar, garlic powder, salt, and pepper; mix well. Reduce the heat to low and simmer for Mexican lentil casserole (vegan) In a medium saucepan, combine onions, green pepper, celery and water. Bring to a boil over medium heat. Stir in lentils, cover pot, reduce heat to low and simmer 40 minutes. Preheat oven to 375 degrees. Lightly spray a 1 3/4-quart cassero Easy turkey sloppy joes 1. Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink. 2. Add other ingredients, and simmer until thickened to your choosing. 3. Serve as you would sloppy joes, Sloppy jane sandwiches In slow-cooking pot, combine frankfurters with beans, mustard, onion, and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted frankfurter buns. Sloppy sardines Heat the oil in a small frying pan. At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes. Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft. Add the California brown rice salad (vegan) Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liqu Wilted lettuce salad (vegan) Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, Sloppy joe pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. 2. Add tomato sauce, water, and seasoning mix. 3. Return meat to pan. Cover and simmer for 3 to Sloppy onions Melt butter in large skillet. Slice onions in half and then slice halves in very thin slices. Saute in melted butter until wilted. Do not let them brown. Mix undiluted soup and cheese and pour over onions and stir until cheese is melted. Place Vegan brownies Preheat oven to 350F. Spray the baking pan with oil. 1. melt chocolate and margarine, then mix with prune puree, and sugar. 2. combine dry ingredients then add to the wet mixture, add vanilla. 3. spread the batter in prepared pan, bake for 20 to 25 minut Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5-6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a littl Sloppy toms Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns. Sloppy joes Brown meat, drain grease, add everything. Cover and simmr 45 minutes. Add more water if needed. Good in the crock pot. Kentucky people put coleslaw on their sloppy joe sandwiches. Barbecued tempeh (vegan) Saute onions, garlic & spices till onions soften. Add peppers & tempeh chunks & continue to saute for 5 minutes or so. Transfer to a shallow baking pan. Whisk together the sauce ingredients (tamari, lemon juice, molasses, vinegar, m Barley mushroom soup (vegan) Put vegtables in a large soup pot with a little water and cook for 5 min stirring frequently. Add remaining ingredients and bring to a boil. Cover & reduce heat to low & simmer 1 hour. Nutrition (per serving): 62 calories, Total Fat Sloppy louie's catfish saute Yankee-style catfish prepared by Sloppy Louie's in New York, close to Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pa Vegan calzones Dissolve yeast in warm water (about 105 degrees or just warm to touch). Let sit for about 5 minutes or untilyeast starts coming to the top of the water. Add the oil, salt and Sucanat and mix well. Add the whole whet flour and mix with wooden spoon, Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are boiling melt vegan margarine on med/low in sauce pan. Once margarine is melted stir in flour and garlic powder to make a paste. Sloppy mexican casserole Preparation Time: 1:50 Preheat the oven to 350 degrees. Cook the lentils, onion, carrot, and green pepper in the water for 30 minutes. Add the tomato sauce and seasonings to the pot and cook for 30 minutes longer. Stir in the elbow macaroni and to Sloppy joe tamales To make filling: Combine filling ingredients in a mixing bowl. Stir to combine. Fill and cook tamales according to "Tamales: Basic Procedure". Per serving (2 tamales): 452 cal; 12 g prot; 277 mg sod; 78 g carb; 9 g fat; 0 mg cho Western beans and rice (vegan) In large skillet, cook onions and celery in oil until tender. Stir in tomato sauce, water, seasonings, and beans. Heat thoroughly. Serve over hot rice. Note: any type of beans may be used in this recipe. Nutrition (per serving): 157 calori Sloppy joe pizza bread Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baki Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes. For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe Brown rice and lentil stew (vegan) An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and Green lentil rissoles with vegan yogurt sauce RISSOLES: Combine lentils & water, bring to a boil, reduce heat & simmer for 30 minutes, or until the lentils are tender (I think it needs closer to an hour to get them really tender). Add more water if necessary. Heat the margarine Sloppy joes w/homemade sloppy joe seasoning mix Brown ground beef in a skillet over medium high heat. Drain excess grease. Add sloppy joe seasoning mix, water and tomato sauce. Bring to a boil. Reduce heat and simmer for 10minutes, stirring occasionally. Serve on toasted hamburger buns. Sloppy al's tofu Prepare tofu and set aside. In a large skillet, saute the onion and peppers in 3 tablespoons oil until just tender. Add tomato sauce, chili powder, salt, pepper, oregano, soy sauce, mustard and sugar. Stir and simmer for 20 ~25 minutes. Heat the o Spanish rice (vegan) Put the brown rice on to cook. Put vinegar and water in a heavy skillet and cook garlic, celery and green pepper (all chopped). Add enough water to the skillet to steam the carrot, add chopped carrot and bay leaf and cover skillet. When ca Vegetarian sloppy joes Heat oil in large skillet over medium-high heat. Add onions and green pepepr; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns. Each serving provides: * 542 calories Lentil rice burgers (vegan) A very easy & tasty vegetarian burger taken from Vegetarian Times Mag Aug 93 issue with a few of my own additions. Cook rice till cooked and slightly sticky(white rice, I use basmati will take approx 20 min ), & lentils till soft. Co Amy's chili with hominy (vegan) Mix it all together in a large pot and cook until done (basically anywhere between "it's all heated through" and "the zucchini are about to fall apart." Enjoy! Amy didn't mention pre-cooking the onions so I don't Almost vegan lasagna Rinse lentils & cook for about 25 minutes until soft. Drain, reserving the stock. Heat oil in a large skillet & saute onions for 3 minutes. Add carrots, garlic & mushrooms & continue to saute for 10 minutes, stirring occasi Sloppy joes for 100 In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings. Indian lentil sandwich spread (vegan) Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. Brown rice & lentil stew (vegan) An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and di Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving Sloppy joes, lipton style In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Simmer, stirring occasionally, 10 minutes. Serve, if desired, over toasted hamburger buns. MICORWAVE DIRECTIONS: In a 2-quart casserole, heat ground beef, unc