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Sloppy Joes, Lipton Style
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Cooked by: Chef / Last Modified: 8/17/2008 / Base: Beef / Number of Servings: 8 |
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Ingredients: 3 Pound(s) (tied with cotton string) beef chuck roast 2 Pound(s) Ground Beef 163/625 Pound(s) white flour 1 Env. Lipton Soup Mix 13/625 Ounce(s) salt 15 Ounce(s) Tomato Sauce; (1 cn) 1/2 Cup(s) Pickle Relish; Sweet 2 Ounce(s) grindings of black pepper 1 pkg Lipton's (2pkgs in box) onion soup mix 1 Can(s) cream of mushroom soup 34/1453 Quart(s) vegetable oil 2/5 Quart(s) milk 2/5 Cup(s) water |
Directions: In large skillet, brown ground beef over medium-high heat; drain. Stir in remaining ingredients. Simmer, stirring occasionally, 10 minutes. Serve, if desired, over toasted hamburger buns. MICORWAVE DIRECTIONS: In a 2-quart casserole, heat ground beef, uncovered, at HIGH (Full Power) for 7 minutes. Drain. Stir in remaining ingredients. Heat covered, stirring occasionally, 4 minutes or until headed through. Let stand, covered, for 5 minutes. Serve as above.
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