Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Sloppy Joes / Venitian Sandwiches



Ingredients:
1 3/4 Pound(s) salmon
1 27/625 Pound(s) shredded cheddar cheese
163/5000 Pound(s) flour
8 Hamburger buns
1/4 Ounce(s) rosemary
16 corn tortilla
417/10000 Ounce(s) oregano
1 Pound(s) Ground beef
1/4 Can(s) kalamata olives
1/2 Can(s) beef broth
1/6 Ounce(s) cumin
1 large Onion; diced
1 Can(s) capers
1/3 Ounce(s) chopped green chili
1/2 Teaspoon(s) Salt
1 marinara sauce
1 chopped onion
1/4 Teaspoon(s) Pepper
1 1/2 Cup(s) vegetable broth
1 Pound(s) ground beef
1/4 Cup(s) Chopped celery
1/4 red pepper flakes
2/3 Ounce(s) minced jalapeno pepper
6 ancho chilies (dried)
8 Ounce(s) Tomato sauce
4 Ounce(s) white wine
1/2 Cup(s) Catsup
2 Pound(s) garlic
1 Tablespoon(s) Worcestershire sauce
1 shallot
1 Teaspoon(s) Prepared mustard
137/4377 Quart(s) olive oil
2 Tablespoon(s) Brown sugar, packed
Directions: Crumble and fry burger with the onion in deep fry pan. Drain fat. Add remaining ingredients. (Please measure, especially the bbq sauce.) Add water as needed, now and while cooking. Simmer (slight bubble) for 15 minutes. Serves 4 to 8. Healthier Variation - To make more of a chili, but still serve as a sandwich...add more celery, a chopped carrot, a can of spicy, cooked small red beans. Substitute ground turkey for the beef, go half-ies on the meat, or omit it all together.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Bagel sandwiches
Sloppy ziti Brown the beef then drain off fat in a sieve. Put vegetables in a food processor, process until finely chopped and add to meat in a medium saucepan. Saute, covered, over low heat until vegetables are tender, about 5 minutes. Add chili powder, t
Sloppy beans Saute by whatever means the onion and green pepper until soft. Add the beans, mashing gently, and cook a further 2-3 minutes. Add the ketchup and mustard. Finally, add the cottage cheese and sour cream and cook just until heated through. Serve over the ha
Egg salad tea sandwiches Peel eggs and place into a medium bowl. Slice eggs and then coarsely mash them with the back of a fork. Add mayonnaise, salt, pepper, and dill; stir until well blended. NOTE: This mixture can be refrigerated, covered, up to two days. Spread butter onto on
Crowd-pleasin' cod sandwiches Poach fish. Flake into small pieces; set aside. In medium saucepan, over medium heat, melt butter. Stir in flour, mustard and cayenne pepper. Reduce heat; gradually add milk, stirring constantly. Add Worcestershire sauce; continue cooking over medium
Veggie-bean sloppy joes Saute onions and green peppers until tender crisp. Add rice, beans, and barbecue sauce. Simmer 10-15 minutes until heated through. Serve over your choice of rolls/bread.
Barbecued sloppy joe Follow the same procedure used above to brown the meat and onion. Add any favorite barbecue sauce to moisten. Serve on toasted hamburger buns. Serve with favorite rabbit foods: carrot sticks, celery sticks, raw tiny okra, jicama, whatever you pref
Barbecued beef sandwiches This may be cooked a day ahead and refridgerated overnight. Skim fat off top and reheat. Place beef in slow-cooker. Combine remaining ingredients, except rolls. Pour over meat. Cover and cook on LOW 8-9 hours. Refridgerate or prepare sandwiche
No-bread sandwiches * Eggs should be peeled and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ + Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place
Sloppy franks Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue sauce, catsup and franfurters. Cover and microwave on high (100%), 2 1/2 minutes, stir. Cover and microw
Sloppy joes (low-fat way) Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and
Sloppy joes for 100 In a large Dutch oven, brown the beef, onions, peppers and celery in batches until meat is browned. Remove with a slotted spoon to a large roaster; add the next 8 ingredients. Cover and simmer for 3 to 4 hours. Serve on buns. Yield 100 servings.
Turkey reuben sandwiches 1. Spread mustard evenly on each slice of bread. Place 1 turkey slice on 2 bread slices. Top each with cheese slice, 2 tablespoons sauerkraut, and a slice of rye bread. 2. Coat a large skillet with cooking spray; place over medium heat until hot. Add
Hummus sandwiches In food processor or blender combine garbanzo beans and sesame seeds; pulse process until medium texture. Add remaining ingredients and process until medium-smooth texture. If mixture is too thick, add water 1 teaspoon at a time; process until desired con
Open faced breakfast sandwiches Fry bacon until crispy in a pan. When it is done put it on a plate with paper towels to drain excess fat. Wash bacon pan because it will be used later. Whisk eggs in a bowl. Add 1 tbs of oil to a seperate pan and grill bread on both sides. Put 1 slice of
Sloppy toms Saute onions, pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns.
Canadian provolone mushroom sandwiches Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of
Meatball sandwiches In mixing bowl, beat egg with salt, Italian herbs, ground red pepper and garlic powder. Add chopped onion, lean ground beef, bread crumbs and Parmesan cheese; mix well. Shape mixture into 1-inch balls; brown in a large skillet.Drain meatballs and transfer
Sloppy joe sauce Brown meat and onions until no longer pink. Be sure to break up the meat. (I add garlic, too. One clove.) Combine all of the liquids and add to pan. Cook, uncovered, for about thirty minutes on low heat. It should be thick. Serve on the buns. Enjo
Savory cheddar sandwiches Put the shredded cheese in a bowl and set aside. Hard cook and chop the egg, then set aside. Melt the butter in a skillet over low heat. Add and cook the onion until transparent then add the flour and stir until well blended. Heat until bubbly and the
Pita chicken sandwiches In non-stick skillet, heat olive oil over medium heat about 2 minutes. Add chicken and cook about 6 minutes. Turn chicken, add onion and cook about 6 minutes more or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin sli
Sloppy doe's Sauté venison and onion in a little bacon grease or vegetable oil until venison is medium. DO NOT OVERCOOK GAME MEAT. Onion can be tender crisp. Add BBQ sauce and heat without boiling. Spoon Sloppy Doe's over a bun. If desired, add more fresh
Sloppy joe seasoning mix Combine all ingredinets in a small bowl until well blended. Spoon mixture onto a 6-inch square of aluminum foil and fold to make airtight. Label as Sloppy Joe Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package
Dill and dijon mustard sandwiches In a mixing bowl, beat cream cheese, mayo and mustard. Add corned beef, onion, dill and salt; mix well. Remove the crust and cut out bread in squares. Spread tablespoons full of filling over half of the bread. Top with remaining bread. Garnish with dil
Sloppy sardines Heat the oil in a small frying pan. At the same time place the water, rice and a pinch of salt into a small saucepan and simmer for 15 minutes. Place the chopped onion and pepper in the frying pan and cook until the onion becomes soft. Add the
Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch oven 1 minute over medium-high heat. Brown pork on all sides, about 4 minutes per side. 2. Add barbecue sauce to Dutch oven, cover and bake 1 1/2 hours until pork is fork-te
Sloppy joe's In a skillet, saute the onion and pepper until tender but not soft. Remove from skillet. Brown the sirlion in the same skillet. Drain. Add the sauce, onion and pepper and cook until heated. Serve in toasted buns.
Sloppy louie's catfish saute Yankee-style catfish prepared by Sloppy Louie's in New York, close to Fulton Fish Market. Heat 1/8 in.oil in skillet until very hot. Lightly dust catfish fillets with flour, then dip in egg. Fry fish about 1 minute on each side, just until pa
Easy turkey sloppy joes 1. Either use a non-stick skillet or spray a skillet with non-stick spray. Add ground turkey and onion, and cook until meat is no longer pink. 2. Add other ingredients, and simmer until thickened to your choosing. 3. Serve as you would sloppy joes,
Appetizer sandwiches carefully remove asparagas spears from tin, spread on towel to drain for at least two hours ;(if some are very "fat" split in half. remove crusts from bread carefully spread each square with butter, and then spread carefully and generou
Hot turkey sandwiches Mix together in a roaster and cover with 3 cups grated American cheese. Cover and heat 30 minutes in oven. Serve on buns.
French dip sandwiches Add all ingredients except bread to slow cooker. Cover and cook on LOW for 8 to 9 hours. Slice the beef and place on toasted split rolls or bread. Serve the liquids for dipping.
Spicy grilled cheese and zucchini sandwiches Preheat the oven to 400 degrees. Allow the butter to come to room temperature so that it is easily spreadable. Peel the zucchini and cut each in half around the circumference. Slice each half length-wise into 1/8 inch thick slices. You should end up wit
Grilled salmon & cheddar sandwiches Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese. Add a top slice of bread and butter both sides of the sandwich generously. Grill until brown, then tu
Sloppy joes w/homemade sloppy joe seasoning mix Brown ground beef in a skillet over medium high heat. Drain excess grease. Add sloppy joe seasoning mix, water and tomato sauce. Bring to a boil. Reduce heat and simmer for 10minutes, stirring occasionally. Serve on toasted hamburger buns.
Beef and cabbage joes ii Optional: Chopped chives or green onion tops for garnish. Cook and stir the meat until browned. Drain off the excess fat. Add Worchester sauce, hot pepper sauce, salt and pepper and stir at medium heat for several minutes. Set aside in serving
Monte cristo sandwiches Place a slice of cheese and ham on one slice of bread. Spread other with mustard or honey mustard and make a sandwich. In a vegetable dish, beat eggs, milk and any seasonings. Dip bread on each side. Coat with bread crumbs. Cook on a greased hot griddle (
Turkey barbecue for sandwiches Combine all the ingredients in a saucepan. Simmer for 10 to 15 minutes, or until the flavors are blended. Spoon the mixture over hamburger buns or toast. 1/4 recipe, not including bun - 176 calories, 3 lean meat + 2 vegetable exchanges 12 grams carbohyd
Tea sandwiches REMOVE crusts from bread; discard. Spread 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread evenly onto 8 of the bread slices. ADD toppings. Cover with remaining bread slices to make 8 sandwiches. CUT each sandwich into quarters to serve. llow 4 to 6 cut san
Hot tuna salad sandwiches Combine all ingredients and pt into the hot dog rolls. Wrap each roll in aluminum foil. Bake 30 minutes at 375 degrees.
Vegetarian sloppy joes Heat oil in large skillet over medium-high heat. Add onions and green pepepr; cook 2 to 3 minutes. Add rice, beans and barbecue sauce. Simmer 10 to 15 minutes, until heated through. Serve on buns. Each serving provides: * 542 calories
Sloppy onions Melt butter in large skillet. Slice onions in half and then slice halves in very thin slices. Saute in melted butter until wilted. Do not let them brown. Mix undiluted soup and cheese and pour over onions and stir until cheese is melted. Place
Sloppy jo casserole Brown beef and drain. Add catsup, water and seasoning mix. Simmer 5 minutes. Mix Bisquick and milk to make a soft dough. Spread 1/2 of batter in pan and spread meat mixture over it. Drop remaining batter by spoonfuls on top. Bake 30 minutes at 400
Deluxe grilled chicken sandwiches In medium fry pan saute chicken breast, sprinkle wtih garlic powder, salt, pepper and taco seasoning. Mix through thoroughly, add peppers, onion, saute till tender, and chicken is no longer pink. Butter outside of sliced sub buns sprinkle with basi
Crock pot french dip sandwiches 1. Sear Roast 2. Place Everything in Slow Cooker 3. Cook Low 8 hrs 4. remove from Broth and Shredd with forks
Sloppy joe pizza bread Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baki
Sloppy joe casserole Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until
Italian turkey sandwiches Place the turkey breast, green pepper and onion in a 5-quart or larger slow cooker coated with nonstick cooking spray. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables. Cover and cook on low for 5 to 6 hours or unt
Mini monte cristo sandwiches * Use either type of cheese, but not both. ~-------------------------------------------------------------------------- Blend 2 T butter with mustard; even spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bre
Devonshire sandwiches Make a white sauce of butter, flour, chicken broth, and wine. Beat cream and egg yolks together and add to sauce. Season with salt and pepper. Top a slice of toast with slices of ham and chicken. Pour sauce over all and sprinkle with Parmesan cheese
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy