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Directions: Crumble and fry burger with the onion in deep fry pan. Drain fat. Add remaining ingredients. (Please measure, especially the bbq sauce.) Add water as needed, now and while cooking. Simmer (slight bubble) for 15 minutes. Serves 4 to 8.
Healthier Variation - To make more of a chili, but still serve as a sandwich...add more celery, a chopped carrot, a can of spicy, cooked small red beans. Substitute ground turkey for the beef, go half-ies on the meat, or omit it all together.
| Ingredients:
1 3/4 Pound(s) salmon
1 27/625 Pound(s) shredded cheddar cheese
163/5000 Pound(s) flour
8 Hamburger buns
1/4 Ounce(s) rosemary
16 corn tortilla
417/10000 Ounce(s) oregano
1 Pound(s) Ground beef
1/4 Can(s) kalamata olives
1/2 Can(s) beef broth
1/6 Ounce(s) cumin
1 large Onion; diced
1 Can(s) capers
1/3 Ounce(s) chopped green chili
1/2 Teaspoon(s) Salt
1 marinara sauce
1 chopped onion
1/4 Teaspoon(s) Pepper
1 1/2 Cup(s) vegetable broth
1 Pound(s) ground beef
1/4 Cup(s) Chopped celery
1/4 red pepper flakes
2/3 Ounce(s) minced jalapeno pepper
6 ancho chilies (dried)
8 Ounce(s) Tomato sauce
4 Ounce(s) white wine
1/2 Cup(s) Catsup
2 Pound(s) garlic
1 Tablespoon(s) Worcestershire sauce
1 shallot
1 Teaspoon(s) Prepared mustard
137/4377 Quart(s) olive oil
2 Tablespoon(s) Brown sugar, packed |
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