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Sloppy Joe Pizza Bread



Ingredients:
151/193 Pound(s) confectioner's sugar
1 Pound(s) Lean ground beef
3/4 Cup(s) Frozen corn, thawed
13/625 Ounce(s) salt
2 1/2 whipping cream
3/4 Cup(s) Barbecue sauce
1/12 Ounce(s) vanilla extract
1 light eggnog
1/2 Cup(s) Green onion, sliced
5 amaretto
3 Ounce(s) softened cream cheese
1/2 Teaspoon(s) Salt, optional
2 grand marnier
160/409 Pound(s) brown sugar
1 cranberry jelly
16 Ounce(s) Italian bread shell
1 Ounce(s) cinnamon
1 orange marmalade
1 1/2 Cup(s) Cheddar cheese, shredded
456/1049 Pound(s) butter
1 1/2 Ounce(s) sugar free & seedless raspberry preserves
2 egg(s)
1 fat free/sugar free chocolate pudding mix
2 353/1017 Pound(s) bread flour
2 light pound cake mix
3/8 Ounce(s) active dry yeast
163/625 Pound(s) sugar
1/4 Quart(s) milk
Directions: Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12-15 minutes or until cheese melts. Cut into 6 wedges.
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