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Sloppy Joe Pizza Bread



Ingredients:
151/193 Pound(s) confectioner's sugar
1 Pound(s) Lean ground beef
13/625 Ounce(s) salt
2 1/2 whipping cream
3/4 Cup(s) Frozen corn, thawed
1/12 Ounce(s) vanilla extract
1 light eggnog
3/4 Cup(s) Barbecue sauce
3 Ounce(s) softened cream cheese
5 amaretto
1/2 Cup(s) Green onion, sliced
160/409 Pound(s) brown sugar
2 grand marnier
1/2 Teaspoon(s) Salt, optional
1 Ounce(s) cinnamon
1 cranberry jelly
16 Ounce(s) Italian bread shell
456/1049 Pound(s) butter
1 orange marmalade
1 1/2 Cup(s) Cheddar cheese, shredded
2 egg(s)
1 1/2 Ounce(s) sugar free & seedless raspberry preserves
2 353/1017 Pound(s) bread flour
1 fat free/sugar free chocolate pudding mix
3/8 Ounce(s) active dry yeast
2 light pound cake mix
163/625 Pound(s) sugar
1/4 Quart(s) milk
Directions: Preheat oven to 425. In a large non-stick skillet, brown ground beef over medium heat until no longer pink. Pour off drippings. Stir in corn, barbecue sauce, green onions and salt. Heat through. Place bread shell or pizza crust on a large baking sheet. Top evenly with beef mixture; sprinkle with cheese. Bake 12-15 minutes or until cheese melts. Cut into 6 wedges.
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