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Sloppy Joe Casserole

Ingredients: 326/625 Pound(s) all-purpose flour 1 Package(s) (8 oz.) semi-sweet chocolate chips 1 Pound(s) Ground beef 1/2 Ounce(s) vanilla extract 1/8 Quart(s) heavy cream 1 Cup(s) Catsup 1 (16 oz) chocolate syrup 1 instant coffee 1/2 Cup(s) Water 4 extra large, room temperature egg(s) 2 Tablespoon(s) Instant minced onion 326/625 Pound(s) sugar 1 Teaspoon(s) Instant beef bouillon 1/4 Pound(s) room temperature, unsalted butter 2 Cup(s) Bisquick or Jiffy 2/3 Cup(s) Milk Directions: Heat oven to 400 degrees. Cook and stir ground beef in 10 inch skillet until brown; drain. Stir in catsup, water, onion, and bouillon. Heat to boiling, reduce heat. Simmer uncovered, stirring occasionally, 5 minutes. Mix baking mix and milk until soft dough forms; beat vigorously 20 strokes. Spread half of the dough in ungreased square pan, 8 x 8. Top with beef mixture. Drop remaining dough by spoonfuls onto top, sprinkle with paprika. Bake until light brown, about 25 minutes. The recipe can be doubled also.
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