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Cooked by: Chef / Last Modified: 8/17/2008 / Number of Servings: 5 |
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Directions: In slow-cooking pot, combine frankfurters with beans, mustard, onion, and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted frankfurter buns.
| Ingredients:
1 Package(s) Frankfurters, sliced
28 Ounce(s) Can baked beans
1 Teaspoon(s) Prepared mustard
1 Teaspoon(s) Minced onions
1/3 Cup(s) Chili sauce
5 Frankfurter buns, toasted |
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