Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Slivered Mutton with Young Ginger, Sichuan Style



Ingredients:
7 Ounce(s) Lean boneless mutton
2 Teaspoon(s) Rice wine
1/2 Teaspoon(s) Salt
2 Ounce(s) Young ginger
1 medium Green pepper; halved&seeded
1 Teaspoon(s) Cornstarch
2 Teaspoon(s) Soy sauce
5 Tablespoon(s) Vegetable oil
1 Ounce(s) Garlic shoots or
1 Tablespoon(s) Sliced garlic
1 Teaspoon(s) Sweet bean sauce
Directions: 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. 2. Mix together the cornstarch-water and soy sauce. Set aside. 3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the green pepper and stir-fry until they start to wilt. Remove and drain. Add the mutton slivers and stir-fry a few moments. Add the ginger, green pepper, and garlic shoots. Stir-fry several times. Stir in the sweet bean sauce. Stir the cornstarch sauce and add. Cook, stirring until thickened. Remove and serve.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Egg foo young gravy Heat stock with molasses and soy sauce. Combine cornstarch with cold water; stir it until smooth. Let come to boiling point and cook until thickened.
Fish veracruz style Clean fish and rub with salt and garlic. Heat oil and add the onion and saute for 5 minutes until soft and golden. Add the tomatoes, cinnamon, and cloves and simmer gently for 5 minutes. Place the fish in a buttered oven proof dish and cover with the j
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork. 2. Stir until meat is browned, and remove pork from pan. 3. Add sliced onions and stir until limp, about 5 mins. 4. Return meat to pan and add liquids, bring to a boil. 5. Add potatoes, white part of
Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chili into thin, long strips. Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafetida. A s
Ginger cookies Cream together the sugar and shortening; add the egg and molasses. Separately, sift together the flour, soda, salt, and spices. Combine the flour mixture with the sugar mixture and mix. Chill dough for several hours. Roll into balls and roll balls in gran
Carolina-style pulled pork dry rub In a small bowl, mix together the rub ingredients, set aside. Rub meat on all surfaces with rub mixture; cover and refrigerate up to 24 hours.
Chicken wings gumbo style from tony burke 1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and ce
Italian style stuffing In a large skillet cook bacon in olive oil until about halfway done. Add celery and onion and cook until transparent. Pour off fat from skillet and use it to cook giblets, then prosciutto, then liver until done. (Freeze the liver to make it easier to cho
Ethiopian ginger vegetables Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 mins. Remove veggies and rinse. Saute the chilie and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute 5 mins. A
Diana's mexican style chicken Poach chicken pieces until almost tender, about 15 minutes, in 1 quart well-seasoned water. (I add chicken base, basil, oregano and rice wine) Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in broth. Saute onion until gold
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice in a medium saucepan for ten minutes. Add the remaining ingredients and stir them well. Cook, stirring occasionally, over medium heat until the cranberries have popped and the syrup has thicken
Mashed butternut squash with ginger 1. Fit a large soup kettle with a steamer basket; fill kettle with enough water to come to the bottom of the basket. Bring water to boil; add squash. Cover, and cook over medium-high heat until squash is very tender when pierced with a thin-bla
Hungarian style goulash Cook until the onions in the butter in a (5 Qt.) Dutch oven over medium high heat until lightly browned. Add the meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2-2 hours). Stir in the sour cream. Heat through (but
Zucchini shreds with ginger Heat the oil in a large frying pan over high heat for 3 minutes. Add the cumin, let the oil darken slightly (about 10 seconds) and add ginger and chili. Cook for 30 seconds, stirring frequently. Add the zucchini and stir-fry for 3-4 minutes.
Scallops in ginger sauce Heat the oil in a preheated wok. Add the scallops and stir-fry for 1-2 minutes. Remove the scallops from the wok with a slotted spoon and set aside. Add the ginger and garlic to the wok and stir-fry for 30 seconds. Stir in the leeks and peas and c
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade. In large heavy skillet, heat corn oil over medi
Iceberg salad with ginger dressing To prepare dressing: Combine the first 12 ingredients in a blender, and process until smooth. To prepare salad: Combine lettuce and remaining ingredients in a medium bowl. Drizzle dressing over salad; toss gently to coat. Contributor: Cooking Light July
Cuban-style chicken In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add the chicken pieces and turn until thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt, and pepper together and spread
Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in car
Soupe aux pois beauceons (pea soup, beauce style) Servings: 8 Soak peas for at least 8 hours or overnight in water to cover; drain. Heat butter in a large, heavy pot and saute onion and leek until tender. Add peas, ham, salt pork (in one piece), garlic, water and salted herbs. Bring quickly
Hint of ginger marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups
Ginger punch Mix pineapple juice with 2 cups of water in a large bowl. Place ginger in a blender or food processor with remaining 2 cups water; whirl until pureed. Pour puree through a strainer into the pineapple juice, squeezing liquid from the pulp; discard
Ginger rogers cocktail Lightly bruise mint with ginger syrup in a tall glass. Fill with ice, add gin, lime juice and top with ginger ale. * For the ginger syrup, make a simple syrup (combine the 2 cups sugar, 1 cup water and ginger and simmer until sugar has dissolved or '
Family-style chuck wagon chili Brown meat with garlic in large saucepan or Dutch oven; drain. Stir in remaining ingredients except green onions and optional toppings. Bring to a boil; reduce heat and simmer uncovered 15 minutes, stirring occasionally. Add green onions; simme
Ginger marinade *** tpbd20b put in dish just big enough to hold the meat. Add a dry red wine until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER (TPBD20B)
Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish. Peel and cut (in half lengthwise) potatoes. Place each half, cut side down, on a cutting board. Arrange two chopsticks on both sides of potato and thinly slice across the potato. (The chopsticks keep yo
Ginger sherry pork chops ** Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minute
Quebec-style roast goose Make stuffing by combining bread, currants, apples, thyme, salt, pepper and melted butter. Stuff, truss and tie goose. Prick bird all over with fork. Heat oil in roasting pan on top of stove, brown goose lightly on all sides, then drain off pan drippings.
Turkey stew island style Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery a
Maple ginger glaze In a small heavy saucepan, wilt the onion, ginger and garlic in olive oil over low heat for about 5-7 minutes, stirring once or twice. Add the remaining ingredients. Bring to a boil, and cook for 3 to 5 minutes, stirring. Reduce heat to medium and simmer
Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the highlands. Because it is uncommonly rich, it is an excellent foil for un-sauced or grilled red meats. However, it is outstanding enough to be served as a separate
1993 1st place ginger cookies Preparation time: 1 1/2 hours Chilling time: 12 hours or more Cooking time: 7 minutes 1. Put sugar, syrup, water, ginger, cinnamon and cloves into a large saucepan. Cook and stir over medium heat until mixture boils and sugar dissolves. Remove
Burgundy style beef****cgdr39a Cut the meat into neat, fairly large cubes and put into a dish. Add salt and pepper to taste. Peel and slice the onions and garlic very thinly, sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme, bay leaf, and pars
Chicken guadalajara style Place the chicken in a large pot or Dutch oven and cover with cold water. Add the onion, garlic, 1 tablespoon of the salt and the pepper and parsley. As soon as the water comes to a boil, lower the heat and cook, covered, for 35 minutes or until t
Ginger tea Steep fresh ginger slices in boiling hot water for 10 minutes. Add approximately one teaspoon of sugar per cup of water.
Oriental ginger chicken 1. Cut chicken into 2"-long strips. 2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 teaspoon of the ginger in 1-quart bowl. 3. Add chicken and stir until well coated. 4. Heat oil in large skillet; stir-fry chicken until cooke
Japanese style potato salad Boil unpeeled potatoes. Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until you are ready to use them. Remove skins from cooked potatoes and cut potatoes leng
Calzone di ragusa - savory roll ragusa-style First brown the chopped onion in oil in a pan, then add the pieces of lamb. Pour on the wine and let it evaporate. Add the tomato concentrate dissolved in hot water, season with salt and pepper and leave to cook for about 20 minutes. Oil a baking ti
Caribbean ginger turkey Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sher
Ginger-lime swordfish steaks ** Cut large fish steaks into pieces. Mix remaining ingredients in shallow glass dish. Place fish in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove fish from marinade. Cover and grill about 4" from medium coal
Japanese-style dressing Vary the amount of ginger to your taste
Ants on the hill (chinese style beef) Before you start:Mix binder ingredients in cup or small bowl until smooth.Set aside.Mix marinade ingredients together in medium bowl until smooth. 1. Add beef to marinade in bowl and blend well.Set aside. 2. Spread fried cellophane noodles evenly on servi
Hamburger fischsalat (hamburg-style fish salad) Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare sala
Soft ginger bread Preheat oven to 350 degrees F. Cream together the butter and sugar in a bowl big enough to hold the entire recipe. Dissolve the baking soda in about 1 cup boiling water. Add that mixture and the molasses, salt, ginger, cinnamon and flour to t
Scampi-style chicken thighs * 6 oz each Trim excess fat from chicken. Rinse chicken with cold water, pat dry. Place chicken in a shallow container. Pour lemon juice over chicken, and let stand 20 minutes. Combine parsley and rest of ingredients in a small bowl; stir well.
Ginger soft drink "Many variations of homemade ginger beers (soft drinks) are brewed all over subSaharan Africa. Fresh ginger makes a spicy drink, cooling in summer, warming in winter and always refreshing and energizing. Fruit juices other than the citrus
Butter ginger sauce for pasta Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve. Makes 4 servings. Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.
Carciofi alla romana (artichokes roman style) Combine first 7 ingredients in an ovenproof casserole. Add artichokes. Bake covered in preheated 375-degree oven 30 to 40 minutes until tender. Remove artichokes from liquid, put on tray to cool. Cut in quarters. Serve at room temperature.
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room temperature for at least 2 hours or refrigerate overnight. Remove from refrigerator 1 hour before grilling. Yield: 1 1/2 cups. Source: The Joy of Grilling
Hunan-style steamed fish Rinse fish and pat dry. Cut one long diagonal slit or several crosswise slits in each side. Sprinkle fish inside and out with salt to taste. Place fish on platter for steaming. Rinse black beans and drain. Chop coarsely, if desired. Combine black beans, c
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy