Ingredients

Recipes

Restaurants

Utilities

Slimmed Down Scalloped Potatoes

Ingredients: 30 Milliliter(s) Garlic, peeled 1 Pound(s) Yukon Gold potatoes; peeled 2 Cup(s) Skim milk 1/2 Onion, chop fine 1/2 Teaspoon(s) Salt Directions: 1 pn Nutmeg; preferably fresh 1/2 c Reduced-fat sour cream 2 tb Parmesan; grated Cut 1 clove garlic in halve and rub vigorously over the inside of a shallow 2-quart baking or gratin dish. Spray the dish with Pam. Mince remaining garlic. Combine potatoes, milk, onions, garlic, salt, nutmeg and pepper. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until potatoes are tender, about 10 minutes. Using a slotted spoon, transfer potatoes to the prepared dish. Measure out 1/4 cup of the milk mixture and pour into a small bowl. Whisk in sour cream. Pour over the potatoes. Top with Parmesan. Preheat broiler. Spoon the sour cream mixture evenly over the potatoes and broil until golden, about 2 to 3 minutes. Serve immediately. CAL 197; FAT 4gr.
Check some related videos Similar recipes: Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise Twice-baked spinach potatoes Preheat the oven to 400F degrees. Wash the potatoes and prick the skin on both side with a fork. Place on a baking sheet and bake for 1 hour. Remove from the oven and cook 10-15 minutes. When cool enough to handle, cut the potatoes in half lengthw Ham and cheese potatoes au gratin Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Baked stuffed potatoes Heat oven to 375F degrees. If desired, rub potatoes with shortening or wrap in foil. Bake at 375F degrees for about 1 hour or until tender. Cut a slice from top of each potato; carefully scoop out potato pulp into large bowl. Add sour cream, marga Scalloped oysters Buy one pound of select oysters. This is the same as one pint. Do not drain them. Toss crackers and bread crumbs in melted butter. Butter a casserole dish (1.5 qt). Cover bottom with a layer(1/3) of the crumb mixture. Cover with 1 cup oysters, liquid Curried new potatoes Cook potatoes in boiling water until tender throughout when pierced (about 20 minutes). Drain and let cool briefly; then coarsely chop. Melt 1/2 cup of the butter in a wide frying pan over high heat. Add potatoes and cook, stirring often, for abou Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks. 2) Set up the food processor with the chopping blade and coarsely chop the onion using pulse mode. 3 or 4 pulses should do the job. 3) Melt the butter in a large heavy skillet over moderate heat. Ad Grilled potatoes with garlic Make tray from heavy-duty aluminum foil by folding foil over for double strength and folding up sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches. Combine potatoes, garlic cloves, 1 tablespoon oil, and 1/4 teaspoon salt in medi Potatoes perfect Line crockpot with aluminum foil, leaving enough to overlap poatoes when finished. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste and dot with butter. Repeat layers of bacon, onions, potatoes and cheese. Dot Sweet potatoes and apples Preheat oven to 350. Arrange alternate slices of sweet potato and apple in a baking dish that has been sprayed with a nonstick cooking spray. Combine orange juice, water, sugar and spices. Pour mixture evenly over potatoes and apples. Dot with Spicy grilled sweet potatoes Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Cut sweet potatoes into fries 1/3 inch thick by 2 to 4 inches long. In a medium bowl, combine sweet potatoes, oil, paprika, thyme, salt, cayenne and black pepper. Grill sweet Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie sheet with cooking spray. Arrange potato slices on cookie sheet, brush with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees for 30 minutes, or until potato Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain. Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potato Ham and cheese potatoes au gratin #2 Combine potatoes, ham and onion in a greased 1-qt casserole; set aside. In a saucepan, melt butter or medium heat; stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; Cashew peach sweet potatoes place sweet potatoes in a large saucepan and cover with water. bring to a boil, reduce heat, cover and cook for 30 to 45 minutes. drain and cool. peel and cut into cubes. combine the brown sugar, cashews, salt and ginger and sprinkle evenly over the Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Scalloped potatoes and onions #4 Cut onion slices in half. Place layer of potatoes and layer of onion in small casserole dish, separating onion into half-rings as you spread it. Sprinkle part of the salt and pepper over this layer. Repeat until vegetables and seasonings are u Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately. Preparation Time: 00:15 Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, Delmonico potatoes #4 PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt and pepper in a bowl and mix well. Place in a baking dish, cover and place in oven for 10 minutes. Scald the milk in a small pot on the stove, then add it to the potatoes, and cook, Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F. Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes. "verde" papas con chile verde (green chile potatoes) 1. Brown potatoes in shortening in a medium-sized skillet at medium heat. Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. Sauteed potatoes with spring onion In a pan heat the olive oil to medium-low heat. Add the spring onions and cook until translucent, about 5 minutes. Add the yellow potatoes and cook another five minutes. Add the purple potatoes and season with salt and pepper. Allow potatoes to cook, c Slowcooker scalloped potatoes and ham Combine the potatoes, onion, cheese and ham in a slow cooker. Stir together the mushroom soup and water in a small bowl until well mixed; pour over potato mixture in slow cooker. Cover pot. Cook on high heat for 4 hours or until the potatoes are t Bay leaf roasted new potatoes Preheat oven to 375 degrees. Butter a 13 x 9-inch baking dish. Set aside. Quarter new potatoes; place in prepared baking dish. In a small bowl combine lemon juice, oregano, basil, lemon rind, salt and pepper. Gradually whisk in oil. Pour oil mixture Crockpot potatoes 1. Put all ingredients in crockpot 2. Turn on low and cook for 4 hours 3. Before serving add 1 cup grated cheese and allow to melt Whipped sweet potatoes with nutmeg and lemon Cook sweet potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain well. Transfer to large bowl and puree in mixer or processor in batches. Return to pot. Mix in butter, molasses, 2 teaspoons lemon peel and 1 1/2 teaspoons nutm Potatoes, garlic Boil whole or quartered potatoes for 5 minutes. Roast potatoes, smeared with oil, in pan with whole garlic cloves at 400F for 45 minutes. Skinny mashed potatoes In a saucepan place the potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoes with 1 1/4 cups reserved broth and pepper. If needed, add ad Grilled new potatoes Heat grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in the center of a large sheet of heavy-duty aluminum foil. In a small bowl, combine margarine, garlic, and salt; Potatoes rio grande Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c White cheddar and chipotle mashed potatoes Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to t Kartoffelpuree meerrettich (mashed potatoes/horseradish cream) Peel and quarter potatoes. Cook in boiling salted water in medium-size saucepan until tender, drain. Mash, adding 1 T butter and the pepper. Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; to Broiled sweet potatoes Cut each potato lengthwise into finger-like strips. Coat with butter. Combine crumbs and sugar. Roll sweet potato pieces in crumb mixture. Broil 3 inches from flame until lightly brown. Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue except the neighbor's dog. He can eat three meals a day out of his cooker, so I was anxious to respond to his dinner invitation. This recipe was particularly unusual and Smashing smashed potatoes Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon of the salt and 1/4 teaspoon of the black pepper. Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Us Chipotle sweet potatoes Preheat oven to 350 degrees. Scrub potatoes and prick with a fork. (Do not wrap in foil.) Bake sweet potatoes for 45 minutes. Cool. (Potatoes can be held at this point for a few hours or refrigerated for the next day.) Peel and cut into wedges. Melt b Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated. 2. Transfer to a sheet pan and spread out into one layer. 3. Roast at 400 degrees for 45 minutes to 1 hour or until browned and cr Balsamic-braised short ribs with horseradish mashed potatoes Preheat oven to 300F . To prepare ribs, heat a large Dutch oven coated with cooking spray over medium high heat. Sprinkle ribs with 1/2 tsp salt and 1/2 tsp pepper. Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally. Remove Ham topped potatoes Heat oven to 375!. Bake potatoes about 1 hour or until tender. Mix cornstarch and milk in 2-quart nonstick saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mustard, pepper and cheese. Cook, A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork pieces with Essence. In a large saut_ pan, heat the olive oil. When the oil is hot, add the pork and brown evenly. Remove the pork from the pan and set aside. In a mixing bowl, season the onions, peppers, and celery Los pinos mashed potatoes Heat chicken broth, cream and butter just to boiling in medium-sized saucepan; remove from heat. Gradually stir in potato granules and chives. Whip briskly with fork or whisk until fluffy, about 1 minute. Stir in sour cream and sherry. Spoon int Ev's cheesy potatoes Preheat oven to 350 F Mix ingredients and put into a 2 1/2 quart pan or 9x13 pan. Mix corn flakes with butter and pour over the potato mixture. Bake for 1 1/2 hours. Roasted potatoes with tomatoes and rosemary Preheat oven to 375F. Cook potatoes in skins, done but firm. Peel and slice crosswise 1/2 in. thick.Oil large shallow baking dish. Alternate potatoes and tomatoes in rows. Drizzle lightly with olive oil, sprinkle with rosemary, chives, salt and Easy cheesy scalloped potatoes PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. SPOON into p Diced potatoes with turmeric and cumin Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying pan over a medium heat. When hot, put in, in quick succession: - First the asafetida. - A second later, the mustard seeds. -Then the cumin seeds. Now put in the potatoes and Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th