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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 36 |
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Directions: Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby. Makes 36 little franks.
Ingredients:
1/2 Pound(s) Cocktail frankfurters
1/4 Cup(s) Bourbon
1/2 Cup(s) Chili sauce
1/4 Cup(s) Dark brown sugar
2 Teaspoon(s) Dijon mustard
2 Tablespoon(s) Tomato preserves |
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