Anise carrots 1. Cook carrots in salted water until tender. Drain.
2. Saute onion in 2 tbs. of butter until soft.
3. Return carrots t...
Baked stuffed herring (irish) First make the stuffing by mixing the breadcrumbs, parsley, beaten egg,
lemon juice and peel, and salt and pepper. Stuf...
Mashed potatoes with parsnips and carrots Cut potatoes and parsnips into 2-inch pieces. Cook potatoes and parsnips in large pot of boiling salted water until very tend...
Carrots amadine Scrape carrots and slice thin. Melt 3 tablespoons margarine in heavy
saucepan. Add carrots and cook slowly, covered, w...
Tipsy cake (irish) does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down ...
Savory carrots In a medium saucepan, combine carrots and boiling water to cover. Cook,
covered, over moderate heat for 7 minutes after w...
Glazed carrots Cut the carrots into 2" long pieces. Then cut each piece lengthwise into quarters.
In a large saucepan with a tight-fit...
Marinated carrots Peel carrots, slice at an angle and cook until crisp. Slice onion in half, then slice into rings 1/4 inch thick. Pour tomat...
Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start ove...
Fresh pea soup (irish) After shelling the peas, save the pods, wash them and put them to boil in
the ham stock while preparing the soup. Heat ...
Glazed carrots from fred goslin 1) Cut carrots into long thin strips and set aside... Combine
remainder of ingredients in a 1« qt. casserole, and microw...
Sweet and sour carrots Cook carrots until crispy tender. Drain off water. Toss with pepper
and onion and set aside.
In saucepan, combine tomat...
Sorrel soup (irish) Wash the sorrel well and chop it up. Heat the butter in a saucepan and
just soften the sorrel and onion in it. Shake t...
Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
at least 30 minutes.
2. Simmer covered for...
Lentils and carrots with marjoram Heat oil in heavy medium saucepan over medium heat. Add onion and
saute until soft, about 8 minutes. Add carrots and ...
Mackerel with rhubarb (irish) Melt the margarine (or butter) and cook the onion in it until transparent.
Add the chopped rhubarb, season with pepper ...
Irish beef stew Heat oil in heavy large pot over medium-high heat. Add beef and saut until
brown on all sides, about 5 minutes. Add garlic an...
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain...
Kidney soup (irish) Spice bag should contain: 10 black peppercorns, 1 blade mace, pinch
celery seed) Should contain parsley, thyme and bay ...
Oatcakes (irish) Mix flour and salt together. Slowly add warm water. Roll out on a floured
board to 1/4 inch thick. Cut into triangles....
Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the
raisins plump for at least 10 minutes. Drain the...
"irish coffee" cake *Or grated chocolate. **This is a concentrated, liquid coffee easily found
in Ireland, but probably not in the States. I ...
Traditional calabacitas con leche Saute' squash in butter until soft. Reduce heat and add corn, onions,
salt, pepper and green chili. Mix well and ad...
Irish loin of pork with lemon and herbs Pat pork dry. Score well with sharp knife. Combine parsley, onion,
peel, basil, and garlic in a small bowl. Whisk ...
Lyonnaise carrots Melt the margarine in a saucepan. Add the onion, carrots, thyme, sygar,
and pepper. Cover and simmer for 20 to 30 minutes...
Traditional scotch broth Salt and pepper to taste
Put the meat, water, salt and washed pearl barley into a large saucepan.
Bring to a boil ver...
Irish clear lamb stew Don't let the butcher trim the fat off the lamb chops! Shred some of it
and render it down in a heavy casserole. ...
Orange-tarragon carrots Combine all ingredients in 1 1/2 microwave-safe carssole. Cover and
microwave on high 9 to 12 minutes, or until carrots...
Dressed cabbage (irish) Shred the cabbage. Melt half the butter in a heavy pot; then add the
cabbage and toss until covered with the butter. ...
Festive irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in wa...
Allethea wall's copper pennies (pickled carrots) 1. Scrape and slice carrots thinly, peel and chop onion, cut pepper in
half, remove seeds, and cut into thin slivers.
2...
Irish spiced beef NOTE: prepare 7 days in advance of eating! -- Wipe meat over with a damp
cloth. Mix seasoning ingredients together exc...
Potted chicken (irish) Or two small ones. -- Boil the chicken(s) lightly. Remove the meat from
the chicken, then bone and skin it. Mince until f...
Honeyed carrots Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.
Add carrots. Heat to boiling; reduce heat. Cover ...
Mohren mit geschnetzeltern (beef strips and carrots) Peel carrots and cut into thin slices (crosswise at a slant). Place in a
saucepan with the soda water, wine, 1/2 t salt and ...
Caraway cheese bread (traditional) Most of the ingredients were divided in half, but I used slightly less than
half the amount of water so that I would not ...
White onion soup (irish) Heat the butter, and when foaming add the onions and cloves. Let the
onions soften, but not color at all. Sprinkle over...
Basic irish sausages Mince the meat and fat twice, then mix very well and season. (Fry a
teaspoon or so each time to check the flavor until ...
Irish soda bread Preheat oven to 350 degrees. Butter a 9-inch round cake pan. Sift
together the dry ingredients. Using a food processor...
Apple fritters (irish) Make batter at least an hour before required, using following method.
Sift together flour and salt. Make a well in the ...
|
Loading...
|
Recipes
::