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Sliced Tomatoes with Salsa

Ingredients: 1 Cup(s) Alfalfa sprouts 2 Tomato; sliced 1/2 Cup(s) Green bell pepper; minced 1/8 Cup(s) Green onions; minced 1/2 Tablespoon(s) Fresh cilantro; minced 1/8 Teaspoon(s) Ground cumin 1/8 Teaspoon(s) Red pepper; crushed 1 Garlic clove; crushed 1 Teaspoon(s) Cider vinegar Directions: Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa.
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