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Cooked by: Chef / Last Modified: 8/16/2008 / Base: Vegetables / Course: salad / Number of Servings: 4 |
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Directions: Combine the tomato & onion slices. Make a sauce with the remaining
ingredients & pour over the tomatoes & onion.
Ingredients:
6 Tomatoes, peeled & sliced
1/2 Spanish onion
1/4 Cup(s) Olive oil
1 Tablespoon(s) Vinegar
1 Garlic clove, crushed
1 Pinch(s) Sweet paprika
1 Pinch(s) Cumin |
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