Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/16/2008 / Course: condiment / Number of Servings: 1 |
|
|
|
|
Directions: Favored by many, this juicy kimchi is for all seasons. The thinly sliced
radish and cabbage squares are elaborated with narrow julienne of aromatic
vegetables such as Korean watercress and green onions. Furthermore, the
fresh red pepper strips and the finely powdered red peppers exaggerate the
flavor and create an appetizingly reddish color for the kimchi. It goes
nicely with your favorite snacks.
PRELIMINARIES:
1. Preparing the Vegetables. Trim and wash the Korean radish, cleaning the
skin with a soft sponge. Separate the tender inner leaves of the celery
cabbage. Trim off the leaves of the Korean water-cress and green onions;
washthem with cold water and drain.
PREPARATIONS:
1. Cut the cabbage leaves at 1 1/4"(3 cm) intervals and halve the cut
pieces; cut the radish into thin 1 1/4" (3 cm) squares.
2. Sprinkle the cut-up radish and cabbage pieces with salt and allow them
to stand until softened, about 30 minutes. Rinse with water and drain.
3. Cut the stems of the Korean watercress and the green onion stalks into 1
1/2" (4 cm) lengths; cut the onion pieces into narrow strips. Halve the red
peppers, seed, and cut them into narrow strips; peel the garlic and ginger
and cut them into slivers.
4. Add all the prepared vegetables--the green onions, Korean watercress,
ginger, garlic, and red peppers--to the salted cabbage and radish pieces.
Toss the vegetables throughly and put the mixture into a crock.
5. Mix the fine red pepper powder and a brine prepared with 1/4 cup of
table salt and 4 to 5 quarts of water. If the red pepper powder contains
big pieces, wrap the powder in 3 layers of cheesecloth and shake in the
brine to prevent any big pieces from getting into the kimchi souse and
clouding it.
6. Pour the kimchi souse over the vegetable mixture in the crock.
REMARKS:
1. If you like this kimchi less spicy, red pepper threads may be
substituted for the red pepper powder.
2. You may try a combination of radish, carrot, and cucumber for a good
color combination.
| Ingredients:
1/2 Korean radish
1/4 Celery cabbage head
1 Bunch(s) Korean watereress
2 Green onion stalks
3 Cloves garlic
1 small Ginger root
2 Red chili peppers
3 Tablespoon(s) Red pepper powder
1/2 Cup(s) Coarse salt |
|
|
|
Check some related to Sliced Radish and Cabbage Kimchi videos
Similar recipes:
|
Rotkohl (red cabbage) Core and peel apple, then fine chop it. Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and
immediately po...
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and sim...
Cabbage with sausage 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let ...
Vegetarian cabbage rolls Filling: Precook grains in water until done. Crush tofu. Saute
remaining ingredients in oil until cooked and add cook...
Cabbage & tofu over rice Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking.
Saute...
Hungarian stuffed cabbage Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves ...
Brown stew and cabbage The combination of vegetables makes plain stew extraordinary. Put stew in a Dutch oven with thyme and bayleaf. Bring to a boi...
Sliced pork with wood ear fungus Slice the pork across the grain into very thin slices and cut into bite sized pieces. Place in a dish with the #1 seasoning ...
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". ...
Microwave spiced red cabbage Finely slice cabbage; place in large bowl. Mix together vinegar,
sugar, cloves, peppercorns, bay leaf and coriande...
The mother superior's cabbage salad La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare...
Brown-sugar braised red cabbage with pears Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or cut by ha...
Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds.
Stir in the gar...
Sliced egg sandwich To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey.
Split bun in half. Place basil leaves on bottom h...
Chojin (radish and pork rind salad) Following are a number of Guatemalan recipes from a book I received for
Christmas called The book of Latin Americn Cooking....
Feta, cucumber and radish salad Combine cucumber, radishes, mint (if using), and vinegar in a large mixing bowl. Gently toss in feta, season to taste with s...
Sliced oranges and vanilla With sharp knife, pare all peel & white pith from oranges. Sut oranges in half from navel to stem end. Pull away any whit...
Madrid red cabbage Remove the outer leaves of the red cabbage and discard. Cut the cabbage into quarters, cut out the woody stem and chop the re...
Scalloped cabbage Place chopped cabbage in a greased 2-quart casserole; set aside.
In a saucepan, heat oil over medium heat.
Stir in flour, sal...
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All ...
Cerveny kapusta (red cabbage) Heat oil or render pork fat very slowly; remove bacon.
Add onion, cook until golden.
Add 1.5 tsp paprika slowly, DON'T l...
Apple and red cabbage Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan, bring to boiling. Reduc...
Gedunstetes weisskraut (skillet cabbage) Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about ...
Westphalian cabbage Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and
saute for 5 minutes. Season with salt and caraway s...
Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1...
Sliced oranges with cranberry coulis 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zes...
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir f...
Chorizo and rice wrapped in cabbage leaves In saucepan, combine rice, water and salt. Bring to boil, cover and simmer
30 minutes. Turn off heat and let sit 10 minut...
Sliced peaches with champagne bellinis each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass. Serve sliced peaches w...
Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue
stir-frying as you po...
Almost stuffed cabbage Combine all ingredients in an electric rice cooker. Set on "cook"
setting. When cooker switches to "warm&...
Cabbage casserole Preheat oven to 350 deg F.
In skillet, saute onion and celery in margarine 2 minutes. Add beef and
salt and stir another 2 mi...
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
I...
Cabbage Heat red wine. Add onion and simmer till soft, about 5 minutes.
Add cabbage and cook on medium low for 5 minutes.
Add curra...
Kimchi 1. In a lg. colander with a bowl underneath to catch the water, cut the ca
bbage into bite-size pieces.
2. Sprinkle with 5-ts...
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain...
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover...
Red cabbage Shred cabbage finely. Fry bacon until crisp, saute the chopped onion
in the bacon grease. Add cabbage and peeled, cubed a...
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cup...
Beef and cabbage stir-fry Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-...
|
Loading...
|
|
::