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Champagne punch Combine sugar and Grand Marnier in a punch bowl; stir until sugar
dissolves. Place peach slices in punch bowl; pour in wine and champagne,
stirring until peaches separate. Serve in glasses with a peach slice in
each.
Sliced raw tuna (ch'amch'i hoe) (1) Cut tuna fish into desired pieces.
(2) Mix soy sauce and rice wine together, boil 5 minutes, and cool.
(3) Chop green onion finely. Grate radish and remove juice slightly from grated radish.
(4) Dissolve green horseradish powder in water, making
Dreamy peaches Mix vanilla wafers, butter, brown sugar, and cinnamon in a small bowl.
Place peach halves, hollow side up, in an ovenproof pie plate. Sprinkle
with cookie mixture. Broil until sugar is melted and bubbly, about 1
minute.
Champagne baked ham Score ham and place on rack in baking pan. Cover top with 1 cup brown
sugar and pour over 1 bottle champagne. Bake at 325F degrees two hours.
Combine remaining bottle champagne, remaining brown sugar, honey,
ginger and mustard and bring to rolling
Sauteed sliced zucchini Cut ends off zucchini and slice, lengthwise, in very thin slices.
Put in colander and sprinkle with salt. Stand for 15 minutes to
allow zucchini to disgorge juices. Taste zucchini and if it is too
salty, rinse well under cold water.
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Contributor: Est
Dorothy's chicken with peaches Season chicken with salt and pepper; saute onion and garlic in butter; stir
in paprika and coat chicken in mixture; put in greased shallow pan; cover
loosely with foil and bake at 375F for 20 minutes; arrange peaches next to
chicken; mix sour cream
Whipped cream cakes with peaches and raspberries In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar until the mixture is thick and pale. In a bowl beat the cream with cleaned beaters, adding the remaining 1/4 cup granulated sugar, unt
Sliced baked potatoes TO OVEN BAKE:
1) Peel potatoes if the skin is tough; otherwise scrub and rinse.
2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way.
3) Put the potatoes into a
Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol
Champagne melon cooler Blend champagne melon, juices and sugar until smooth. Refrigerate
covered for several hours. Serve topped with sliced strawberries. For
the perfect afternoon picnic, simply freeze for 1/2 to 1 hour before
packing.
"Sunday Mail" Adelaide South Au
Sliced egg sandwich To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey.
Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or
Broiled peaches w/frozen yogurt Halve and pit peaches, place, cut side up, in shallow baking dish. Spoon orange juice into hollows, sprinkle with sugar to taste.
Broil for 3 to 5 minutes or until sugar is lightly caramelized. Transfer to serving dishes, top with scoop of frozen yogurt.
Sliced kiwi and banana with strawberry puree Place strawberries in blender with lemon juice and 1/4 cup water. (Thawed unsweeted strawberries could be substituted). Blend until smooth. Press through fine strainer into medium-sized saucepan. (Sauce foams as it cooks, so you will need the extra space)
Champagne truffles It is important to use an excellent quality chocolate when making truffles
since it is the primary ingredient. Valhrona is my first choice and
Callebaut is my second.
BRING THE CREAM TO A BOIL and pour it over the cut chocolate. Allow to
stand 1
Splenda preserved peaches Stir ascorbic acid into 8 cups water. Set aside. To remove skin from
peaches, immerse peaches in boiling water 30-60 seconds. Dip in cold water
and slip off skins. Cut each peach in hal and drop into ascorbic acid
solution. Discard pits.
Sliced cucumbers in yogurt Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt; stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well. Transfer cucumbers to colander; rinse with cold wa
Sm peaches and cream turnovers Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by
11" folding each for easy handling. In blender or food processor combine
egg, cream cheese and powdered sugar until smooth. Open lid and carefully
lay first square
Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a
Apricot-glazed chicken with peaches and raisins Season chicken with salt and garlic to taste. Place peaches and raisins in bottom of buttered 16x12-inch baking pan. Top with chicken pieces. Brush with melted butter. Drizzle 3/4 cup wine over. Cover loosely with foil and bake at 325 degrees 45 minute
Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes.
Heat the frying oil and fry the peppers, orange peel
Sliced chicken breast on caponata 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar. Cook,
Sliced beet salad Drain the liquid from the canned beets, reserving 1/2 cup. (Use
water with fresh beets.) Combine the 1/2 cup beet liquid, bay leaf,
cloves and allspice in a small saucepan. Heat to boiling. Lower the
heat and simmer for 5 minutes.
Section th
Almond-filled peaches Preheat oven to 375 degrees F.
In a medium bowl, thoroughly combine 1/2 cup sugar, almonds, crushed
cookies, and egg yolks; set aside.
Place peach halves in buttered 13 W 9-inch baking dish. Evenly spoon nut
mixture onto peach halves; set aside.
In a
Champagne mushroom risotto Melt butter in medium saucepan. Add rice and onion.
Cook over medium heat, stirring frequently, 3-4
minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and
simmer 20 minutes. Stir in cream of mushr
Sliced oranges with cranberry coulis 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve
Lunchbox: turkey with creole mayonnaise and sliced dills In small bowl, stir together mayonnaise, onion, mustard, vinegar, and
black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of
the crusty roll halves with turkey. Arrange pickles over top. Sandwich
with remaining halves of rolls.
Some cr
Peaches & cream bread - abm - regular loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Sliced radish and cabbage kimchi Favored by many, this juicy kimchi is for all seasons. The thinly sliced
radish and cabbage squares are elaborated with narrow julienne of aromatic
vegetables such as Korean watercress and green onions. Furthermore, the
fresh red pepper strips and
Pump house peaches in flame Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a
blazer pan or chafing dish. Heat and stir until smoothly blended. Add peach
halves, cut side down, and prick rounded surfaces with a fork. Simmer 5
minutes, basting peac
Sliced peaches in lime rum sauce In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook
"champagne" Stir together club soda or seltzer and grape juice concentrate. Pour into
two soda bottles. Cap tightly and chill. Serves 8 to 10.
Per serving: 30 cal; 0 prot; 0 fat; 7 g carb; 0 chol; 29 mg sod; 0 fiber;
vegan
Source: Vegetarian Times, Jan 9
Sliced tomato and onion salad Combine the tomato & onion slices. Make a sauce with the remaining
ingredients & pour over the tomatoes & onion.
Sliced brisket of beef with gravy Preheat oven to 350 degrees. Dredge brisket in flour and season with salt, pepper , paprika and parsley. In large dutch oven (or heavy casserole) saute chopped onions and crushed garlic in 4 tablespoons of olive oil. When sauted add stalks of chopped cele
Spiced peaches Heat water and sugar in large pot to form syrup. Add cinnamon stick.
Place 2 or 3 cloves in each peach.
Add peaches to hot syrup. Cover and boil gently for 10 to 20 minutes, or
until peaches are tender.
Possum Kingdom Lake Cookbook
MC Formatted us
Sliced calves' liver In large skillet, saute onion rings in 1 tbs. butter until soft & golden brown. Set aside 1/3 of onions; stir 3/4 of raspberries into remainder. Cook no more than 30 sec. Salt and pepper to taste. Keep warm on hot serving platter. Add remaining butter
Sliced oranges and vanilla With sharp knife, pare all peel & white pith from oranges. Sut oranges in half from navel to stem end. Pull away any white pith in center. Cut halves crosswise in thin slices. Put oranges in serving bowl. Add sugar & vanilla & toss to coat. S
Champagne risotto w. scallops Melt butter in heavy medium saucepan over medium heat. Add onions; saute 1 minute. Add rice; saute 2 minutes. Add Champagne; simmer until almost all liquid evaporates stirring often, about 2 minutes. Add 1 can broth; simmer until rice is almost tender
Caramel baked peaches Prep: 5 min, Cook: 15 min.
Preheat oven to 450шF. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches
occasionally, until tender. Serve peaches topped with caramel.
Sliced beef w/ orange peel Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices
about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper,
peppercorns and anise. Add remaining ingredients with beef and cook about 8
minutes over medium h
Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4
Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga
Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in
refrigerator 30 minutes to 4 hours. Serve over angel food cake.
Serving Size: 1/2 cup peach mixture and 1 slice cake
Source:
"Cooking Light, June 1997, p.145"
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Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill
for 3 to 6 hours, if possible. To serve, place some sprouts on individual
salad plates, arrange tomato slices over the sprouts, and top with salsa.
Peaches & cream bread - abm - large loaf Source: Electric Bread
You may love your peaches
&
cream chilled, but the way to serve this
lovely light bread is warm from the oven. Like your favorite peach
cobbler, the subtle richness of the flavors lends itself perfectly to
a light topping of f
Peaches with meringue topping Preheat the oven to 400 degrees F.
Heat the water in a large saucepan. Dissolve the sugar. Bring to a boil and cook for 2 minutes.
Poach the peaches in this syrup for 10 minutes, turning them over and coating with the syrup occasionally.
Soften the butter
Peaches with amaretti stuffing Preheat oven to 350F degrees. Wash the peaches. Cut them in half and
remove the stones. Enlarge the hollow left by stones by scooping out some
of the peach with a small spoon. Sprinkle the peach halves with lemon juice. Soften
the amaretti crumbs
Sliced pork with wood ear fungus Slice the pork across the grain into very thin slices and cut into bite sized pieces. Place in a dish with the #1 seasoning ingredients. Mix well and leave for 20 minutes.
Drain the previously soaked Wood Ears, and chop finely. Wash and dry the spinach l
Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them
otherwise just scrub and rince them... Then cut them into thin slices
being careful not to slice all of the way through... Put them in a
baking dish, and fan them slightly...
2
Sliced tomatoes with pesto dressing 1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smooth and well combined. Let stand at room temperature for 1 to 2 hours to blend flavors. Stir well with a whisk or fork before using.
Sliced beef with sesame seeds 1. ea Prepare the marinade and marinate beef shin for 24 hours.
2. ea Cook shin in boiling water for 10 minutes, then remove. Simmer in the spice sauce for 75 minutes. (A special sauce would be prepared in the restaurant kitchen; bottled sauce is recomm
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