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Sliced Oranges with Cranberry Coulis

Ingredients: 1 1/2 Pound(s) Fresh cranberries 1 1/4 Cup(s) Sugar 1 Cup(s) Fresh orange juice 1 Orange, grated zest of 1/2 Cup(s) Water 1/3 Cup(s) Orange liqueur 6 Oranges Directions: 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis. Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges.
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