Ingredients

Recipes

Restaurants

Utilities

Sliced Egg Sandwich

Ingredients: 1/3 Cup(s) Mayonnaise 2 Tablespoon(s) Plain yogurt 2 Teaspoon(s) Dijon-style mustard 2 Teaspoon(s) Honey 1 Whole grain bun 4 Fresh basil leaves 2 Hard cooked eggs,sliced 1 small Tomato, sliced 6 Slice(s) Cucumber, thin Directions: To make dressing, in a small bowl, combine mayo, yogurt, mustard and honey. Split bun in half. Place basil leaves on bottom half. Arrange egg, tomato, and cucumber slices on top of basil and drizzle with dressing. Top with alfalfa spprouts, watercress or lettuce leaves and drizzle additional dressing on top. Cover with top half of bun. Refrigerate remaining dressing for later use. TIP: for lunch bag, pack tomato slices and dressing separately.
Check some related videos Similar recipes: Banana hot dog sandwich Toast hot dog bun. Spread peanut butter on hot dog bun. Add banana. Source: Month of Meals Food Exchange per serving: 2 STARCH/BREAD EXCHANGE + 2 MEAT EXCHANGE + 1 FRUIT EXCHANGE + 1 FAT EXCHANGE Source: Month-of-Meats- 3 Brought to you an Sliced oranges with cranberry coulis 1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve Tortilla sandwich Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a Open-faced crab sandwich Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10 Beef stroganoff sandwich In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. Cut bread lengthwise in half; butter both halves and place on baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle Sliced baked potatoes TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub and rinse. 2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. 3) Put the potatoes into a Sliced beef with sesame seeds 1. ea Prepare the marinade and marinate beef shin for 24 hours. 2. ea Cook shin in boiling water for 10 minutes, then remove. Simmer in the spice sauce for 75 minutes. (A special sauce would be prepared in the restaurant kitchen; bottled sauce is recomm Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain. 2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well. 3. Cover, simmer 25 minutes, stir occasionally to prevent burning. 4. Whole foccacia sandwich In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over that mixture and let stand for 10 minutes, to bloom (it should begin to foam.) In the mixer bowl with the dough hook attached, add 3 cups of flour, salt and yeast mixture. Slow Sliced raw tuna (ch'amch'i hoe) (1) Cut tuna fish into desired pieces. (2) Mix soy sauce and rice wine together, boil 5 minutes, and cool. (3) Chop green onion finely. Grate radish and remove juice slightly from grated radish. (4) Dissolve green horseradish powder in water, making Wild salmon sandwich Pan fry the salmon and piece together all the ingredients in the soft tortilla and serve. Honey mustard pork sandwich 1. Prepare according to package directions. 2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top. 3. Optional sandwich toppings: toma Naked sandwich mayo). Source: The San Diego Union-Tribune Food Section, Sept 29, 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master. Souper baked sandwich Heat the oven to 350 degrees F. Cook and stir the meat, onion and celery in a large skillet until the meat is brown. Drain off the excess fat. Stir in the salt. Arrange the stuffing cubes in a greased baking pan, 9 X 9 X 2 or 11 3/4 X 7 1/2 X 1 Pecan lace sandwich cookies with orange buttercream For cookies: Position rack in center of oven and preheat to 350F. Line 2 baking sheets with parchment paper. Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring c Cuban sandwich Preheat panini grill, indoor grill or heavy skillet. Split rolls and spread mustard on cut side of one half of roll. Thinly slice pickle lengthwise. Arrange sliced meats, cheese and pickle on roll. Press together gently. Spread butter thinly on outside Sliced cucumbers in yogurt Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt; stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well. Transfer cucumbers to colander; rinse with cold wa Mcdougall indian lentil sandwich spread Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. "The New McDougall Cookbook". Posted by Carolyn Doss Sliced tomatoes with salsa Preparation Time: 6:10 Combine the salsa ingredients, stir well, and chill for 3 to 6 hours, if possible. To serve, place some sprouts on individual salad plates, arrange tomato slices over the sprouts, and top with salsa. Sliced radish and cabbage kimchi Favored by many, this juicy kimchi is for all seasons. The thinly sliced radish and cabbage squares are elaborated with narrow julienne of aromatic vegetables such as Korean watercress and green onions. Furthermore, the fresh red pepper strips and Chocolate sandwich squares Preheat oven to 350F . With mixer at medium speed beat butter with sugars until fluffy. Beat in egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x 8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly. Beat e Indian lentil sandwich spread (vegan) Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. Bagel sandwich 1. Cut bagel in half and toast. 2. Add cream cheese to one side of bagel, and grape jelly to the other. 3. Assemble into a sandwich and eat! Lunchbox: turkey with creole mayonnaise and sliced dills In small bowl, stir together mayonnaise, onion, mustard, vinegar, and black and cayenne peppers to taste; spread on cut sides of rolls. Top 4 of the crusty roll halves with turkey. Arrange pickles over top. Sandwich with remaining halves of rolls. Some cr Smoked chicken club sandwich processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang. Toast the bread lightly. Remove bacon to paper towels to drain. To assemble, s Canadian croissant sandwich Mash avocado in small bowl. Stir in cucumber dressing. To assemble sandwich: Layer 3 slices canadian bacon, spinach leaves, red onion and remaining bacon on the bottom half of the croissant. Spoon avocado mixture on top. Close sandwich together and enjoy. Vidalia onion sandwich Slice bagle in half. Shake 2 drops of Tabasco sauce into 3 tablespoons of peanut butter. Spread peanut butter on bagle. Add a thick slice of Vidalia, Walla Walla or Texas 10/15 onion. The mr. turkey 300-calorie sandwich Place all meat and cheese slices and fillers between bread slices; slice, serve. NOTE: Calorie count is based on full sandwich; does not include calories in lettuce, tomatoes and alfalfa sprouts, which are minimal. Contains nearly half the calories of a s Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will keep for up to 2 weeks. Barbecue Sauce: In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add remaining ingredients and simmer until thickened. Rub Hot mushroom sandwich filling Recipe by: Light and Easy Cooking (Oxford House) Mix all ingredients in shallow 8x8 baking dish. Microwave on high, uncovered, for 3-4 minutes until cheese melts. Serve open faced on whole grain bread. Sliced pork with wood ear fungus Slice the pork across the grain into very thin slices and cut into bite sized pieces. Place in a dish with the #1 seasoning ingredients. Mix well and leave for 20 minutes. Drain the previously soaked Wood Ears, and chop finely. Wash and dry the spinach l Six more weeks sandwich in skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, to Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with another baking pan or cookie sheet and weight down with something heavy; drain for at least 1/2 hour to remove excess water. In a small cast iron skillet toast cumin, chili Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing. 2. Lightly toast the croissants. Split in half Pb and j sandwich 1. Put peanut butter on one piece of bread. Put Jelly on other piece of bread. Put them together. 2. Serve with juice box, yogurt, and granola bar. Bologna sandwich 1. Put mayo on one side of each piece of bread. Place bologna in middle of sandwhich. 2. If desired, dress up sandwich with American cheese. 2. Serve with juice box, granola bar, and yogurt. Ab fab artichoke dip/sandwich filling Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I'm sure). Stir artichoke hearts and rest of ingredients together. DON'T put in Sliced beef w/ orange peel Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium h Caper sandwich butter Combine ingredients and mix until smooth. Chicken luncheon sandwich Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt. Season with salt and pepper. Stir until well blended. Refrigerate until ready to use. Serve on rolls with lettuce. Makes about 5 cups. Stroganoff sandwich * Seed and chop 1 medium Green Bell Pepper. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Slice the bread lengthwise. Lightly butter the bread and wrap in foil. Bake at 350 degrees F for 15 minutes. Brown the meat and dr Santa maria tri-tip sandwich bbq Santa Maria, California, is home to the Barbecue Hall of Fame and a pass ionate band of grillers who have perfected the art of cooking a relatively unknown but unbelievably delicious cut of meat. Also known as "bottom sirloin butt," tri-tip shou Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers, orange peel Sliced chicken with broccoli Trim stems frombroccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract. In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccol Sliced brisket of beef with gravy Preheat oven to 350 degrees. Dredge brisket in flour and season with salt, pepper , paprika and parsley. In large dutch oven (or heavy casserole) saute chopped onions and crushed garlic in 4 tablespoons of olive oil. When sauted add stalks of chopped cele Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef. Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d Barbecued beef sandwich 1. cook ground in its own fat in steam jacketed kettle or roasting pan until beef loses its pink color , stirring to break apart. drain off excess fat. set aside to be used in step #2. 1a. combine onions, peppers, tomato past, chili powder, pepper, brow Indian lentil sandwich spread Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, 0. Lobster club sandwich Preheat oven to 350F degrees. Spread butter inside each pocket and place pitas on cookie sheet. Heat in oven for 3-4 minutes. Open pockets, being careful not to split sides. Place 2 ounces of lobster meat into each pocket, followed by 2 slices of