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Sliced Cucumbers in Yogurt

Ingredients: 2 medium Cucumbers 1/2 Teaspoon(s) Salt 1/4 Cup(s) Low-fat plain yogurt 1/2 Teaspoon(s) Sugar 1/2 Teaspoon(s) Lemon juice 1/8 Teaspoon(s) Celery seeds 1/8 Teaspoon(s) Ground cumin 1/8 Teaspoon(s) Pepper Directions: Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with salt; stir. Let stand 10 minutes. Stir together yogurt, sugar, lemon juice, celery seeds, cumin and pepper in small bowl to mix well. Transfer cucumbers to colander; rinse with cold water. Squeeze with hands to extract as much liquid as possible. Return to bowl. Stir in yogurt mixture. Refrigerate covered until serving. Makes 4 servings. PER SERVING: calories - 27, protein - 1 g., fat - 0, carbohydrates - 5 g., cholesterol - 1 mg., sodium - 290 mg
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