A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
|
Directions: Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli
and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.
Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from heat,
drizzle with sesame oil, and serve.
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Chicken lawrence Brown chicken thighs in butter and olive oil in a large skillet. Drain
chicken on paper towels. Place chicken in a baking dish. Combine
remaining ingredients in a small bowl and mix. Pour into skillet
after draining off oil from browning chicken
Cashew chicken & snow peas 1. Cut the chicken into thin strips and season with pepper. Remove
stems and
strings from the snow peas and cut them in half diagonally if they
are very large. Finely chop the garlic.
2. Heat 2 tablespoons of the oil in a wok or large frying pan. Over
hig
Chicken breast wellington 1. When puff pastry reaches room temperature, unfold it onto a
floured surface, sprinkle top lightly with flour, and roll it out as
flat as you can, but to where you can still handle the dough. Cut
dough into 4 equal sized squares.
2. Using medium heat
Broccoli ham ring 1) Preheat oven to 375 degrees.
2) Chop ham, broccoli, and onions using a food chopper.
3) Grate the cheddar cheese.
4) Combine all in a 2 quart batter bowl.
5) Mix in the mustard and mayonnaise.
6) Unroll crescent rolls and arrange triangles in a circle
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk. in a pan with the spice paste and bring to a boil over moderate heat. Add salami, laos, chicken and peanuts and con
Buffalo chicken salad 1. Rinse the chicken breasts, pat dry and place in a bowl. Toss with the butter, 1 tablespoon olive oil, Tabasco, salt and
pepper. Marinate, covered, at room temperature for 30 minutes or in the
refrigerator for 2 to 3 hou= rs.
2. For the vinaigr
Paillard of chicken Place bread in food processor; process 20 seconds or until crumbs are fine.
Combine crumbs, cheese and parsley; set aside.
Place each chicken breast between 2 sheets of plastic wrap and flatten to
1/4 inch. Brush both sides with lemon juice. combine flo
Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the
parts with the sugar and marinate for 1 hour or more (the sugar is a
tenderizer).
2. Mix together all the other seasonings -- garlic, scallion, ginger,
soy sauce, gochu jang, sesame oil and
Barbecued chicken #4 1/4 ts Cayenne
1/4 ts Dry mustard
1 1/2 c Tomato juice
4 1/2 ts Worcestershire sauce
1 x Bay leaf
3/4 c Vinegar
1 ts Sugar
1 tb Brown sugar
3 x Cloves garlic, minced
3 tb Butter, margarine or oil
Heat oven t
Chicken mulligatawny soup 1. Heat oil in large pan, add onions, garlic, giner and paste.
: Cook, stirring, until onions are soft
2. Add carrot, cinnamon stick, lentils, potatoes and stock.
3. Simmer, covered about 30 minutes or until potatoes are
: tender. Discard cinnamon s
Buffalo chicken wings #3 Cut tips off wings and cut wing in half at the joint. In a 4 quart
saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry
chicken wings for 15 minutes or until very tender. Drain on paper towel.
Meanwhile, in a large bowl, sti
Chunky chicken rice soup 1>. In a skillet, fry chicken in hot oil until browned. Add broth,
water, vegetables (thawed) and seasonings. 2>. Bring to a boil.
Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice
and parsley; cover, remove from heat. Let stand 5
Five spice chicken In a shallow 1 1/2 quart microwaveable dish, combine the sherry, soy sauce, sugar substitute, ginger, garlic and five spice powder. Add the chicken and turn to coat. Cover with vented plastic wrap and microwave for 5 minutes on high power. Turn the chicke
Tangelo chicken Combine marinade ingredients in a shallow dish. Add chicken and
marinade for several hours. Grill chicken until tender brushing with
marinade. Serve with a tossed salad.
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
Country chicken Cut chicken into 2 inch cubes, finely chop garlic, cut red peppe
r into 2
inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and
mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium
heat. Add chicken, sausage and garlic,
Spice-rubbed chicken fingers Coat a grill rack or broiler-pan rack with cooking spray. Preheat the grill or broiler. In a cup, combine the chili powder, cumin, and salt. Cut two 1/2"-deep slashes in each side of the chicken tenders. Rub the spice mixture over the chicken, pressi
Honey roasted chicken with lemon and tarragon Put oven rack in middle position and preheat to 425i??F.
Finely grate enough zest from 1 lemon to measure 1 tablespoon, then squeeze
enough juice from same lemon to measure 2 tablespoons.
Stir together butter, tarragon, zest, 1/2 teaspoon salt, and pepper
Arroz con pollo (chicken and rice) Source: MAINPOUL.ZIP
Saute chicken strips in nonstick skillet until white, about 5
minutes. Set aside and keep warm. In large skillet, bring all other
ingredients, except peas, pimentos and capers, to a boil. Cover and
simmer about 30 minute
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper outer skin. Place chicken on a rack in a
shallow roasting pan. Cover with bacon and roast for 30 minutes.
Remove bacon, baste with
Orange chicken stir fry Cut the chicken breast halves into one inch cubes and set aside.
In a bowl combine the orange juice, soy sauce, salt, garlic, and brown sugar. Mix well.
Heat oil in a large skillet or wok over medium high heat. When oil begins to bubble, add chicken. Saut
Curried chicken and bow tie pasta salad Poach chicken by placing in a large pot with enough cold water to
barely cover. Add peppercorns, bay leaf, parsley, thyme and one
each: onion, carrot and celery cut into quarters. Bring to a bare
boil with lid on; reduce heat to low and simmer f
Chicken quesadillas
Southern fried chicken by paul prudhomme In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate
Sliced pear butter Combine pears into a lg saucepan with lemon juice and water; heat to boiling. cover and cook 10 minutes until pears are soft. Uncover and cook over high heat 10 minutes longer, stirring and mashing pears as they cook. In blender, puree half the mixture a
Wanda's chicken en mole poblano Heat a shallow layer of oil in a very large skillet, or use two skillets.
Brown chicken in oil on both sides, then add water to cover and simmer 30
minutes. While chicken is cooking, make the sauce by placing all remaining
ingredients (except bay leaf) i
Chicken tortilla soup 1. In a 5 to 6 quart nonstick pan over medium heat, stir onion, garlic, cumin, oregano, chili powder, and pepper until spices are fragrant, about 1 minute. Add broth, tomatoes (including juice), and green chilies. Cover and bring to a boil over high heat.
"hot" barbecued chicken wings Remove wing tips and cut wings in half. Dust in a mixture of flour and
chili powder and fry in hot oil, 8-10 minutes on each side, until
golden brown. Drain on paper towels. Heat together the Lea & Perrins
Barbecue Sauce and hot pepper sauc
Chinese: chicken wing drumsticks Discard wing tips. Cut between joints. Remove the smaller bone of the
lower wing. Cut skin loose around the small end and push skin and meat up
to form drumstick.
Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg
w
Coach's world championship bbq chicken Recipe by: Jim Sposato Preparation Time: 10:0 Put two whole chickens in a
gallon zip lock bag with a 24 oz. bottle of Wis
Huli huli chicken Wash chicken halves; pat dry with paper towels.
Mix catsup, soy sauce, wine, pineapple concentrate, Worcestershire sauce,
and ginger in a small bowl; brush part over chicken.
Grill, 5 to 6 inches from grayed coals, turning and basting often with
Turkey broccoli casserole Preheat oven to 375 F. Cook broccoli according to package directions.
Layer in 12 x 8 inch baking dish. Spread turkey evenly on top.
Combine soup with milk, mix until smooth and pour over turkey. Sprinkle
grated cheese on top.
Bake for 30 min. Let sta
Barbecued rum chicken In small bowl combine all ingredients except chicken. In large resealable
plastic food bag place 2/3 cup marinade, add chicken. Tightly seal bag.
Turn bag several times to coat chicken well. Refrigerate, turning
occasionally, at least 4 hours or o
Italian grilled chicken marinate chicken in italian seasoning in 1 gallon ziploc bag overnight and grill.
Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except chicken. Bring to a
boil. Reduce heat to low; cover. Simmer 40 minutes, stirring
occasionally. Add cooked chicken; cont
Brochette of chicken Mix all ingredients well. On each skewer stick, put on 4 ounces of chicken.
Cook over a bed of hot coals on a barbecue pit or broil in oven until
tender, about five minutes.
Mexican baked chicken Combine red pepper sauce and v-8 juice. Pour over chicken in a large
free
zer bag.
Combine all other ingredients in a separate freezer bag.
Tape the 2 bags together and freeze up to 1 month.
To serve defrost in fridge.
Remove the chicken from bag and dis
Picante chicken Sprinkle chicken with salt and pepper. Heat oil in skillet over
medium-high heat until hot. Add chicken; cook 3 to 5 minutes on each side
or until browned.
Reduce heat to medium-low. In a small bowl, combine picante salsa and bean
dip; spoon ove
Chicken santa fe Place chicken between two pieces of wax paper. On hard surface, with meat
mallet or similar flattening utensil, pound to 1/4" thickness. In large
plastic zip-lock bag, place chicken in single layer. Add marinade;close
bag; refrigerate and
Caribbean chicken-vegetable soup In a large pot, combine the oil, onions, celery and red and/or green peppers. Cook over high heat, stirring, for 5 minutes, or until the vegetables soften. If needed, add a little water to prevent burning. Stir in the broth, water, bay leaves, chili powde
Bourbon chicken 1. Melt 1 tbsp butter in a saute pan. Saute garlic and onion until onion is transparent. Remove garlic and onion from skillet.
2. Melt 1 tbsp butter to pan, cut up chicken into medium sized chunks and cook in pan. When cooked remove from heat and re-ad
Rosemary lemon chicken Marinate the chicken in the rest of the ingredients for 30 minutes to
several hours. Cover and bake at 375F for 30 minutes, remove cover
and bake for another 20 minutes. This recipe is for chicken breasts
that still have the bone in. If you use chicken
Chicken & stuffing bake 1. Preheat oven to 400-degrees F. Prepare stuffing mix according to
package directions but do not let stand.
2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange
3 chicken pieces on each side of stuffing, overlapping if necessary.
3. Com
Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients.
2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing).
3. Cut cucu
Scampi-style chicken thighs * 6 oz each Trim excess fat from chicken. Rinse chicken with cold
water, pat dry. Place chicken in a shallow container. Pour lemon
juice over chicken, and let stand 20 minutes. Combine parsley and
rest of ingredients in a small bowl; stir well.
Broccoli with rigatoni In a large skillet, heat oil and butter and gently brown the garlic.
Add broccoli and stir gently until pan gets very hot. Add chicken
broth, cover, and simmer just until broccoli is al dente. Add half
the fresh basil and the drained hot rigato
Florentine chicken Cut chicken into 14 to 16 small pieces or ask butcher to do so. Wash
and dry pieces thoroughly. Place chicken pieces in a large bowl.
Season with salt and pepper and sprinkle with parsley. Add oil and
lemon juice; mix well. Let stand 2 to 3 hours. Beat
Balsamic chicken Rinse the chicken and pat dry. Combine the rosemary, garlic, pepper and salt in a small bowl and mix well. Place the chicken in a large bowl. Drizzle with the oil and rub with the spice mixture. Cover and refrigerate overnight. Preheat the oven to 450.
Foolproof chicken Do not dilute soups.
1) Mix soup, wine and rice and let stand for several hours in the refrigerator.
2) Place mixture in 12 inch casserole, arrange chicken on top
3) Cover and bake in 350 deg oven for 1 hour
4) Remove cover and bake for another hour at 30
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
Set the oven to 200C/400F/Gas Mark 6.
Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated
cheddar and seasoning.
U
|
Loading...
|
::
