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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Sliced Chicken with Broccoli
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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 2 |
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Ingredients: 1/3 Pound(s) Broccoli 1/2 Pound(s) Skinless chicken breast 2 Teaspoon(s) Cornstarch 1 Tablespoon(s) Soy sauce 1/2 Teaspoon(s) Lemon extract 1 Tablespoon(s) Canola oil 1 Tablespoon(s) Minced fresh ginger 1 Scallion minced 2 Tablespoon(s) Dry sherry 1/2 Teaspoon(s) Pepper 1/2 Teaspoon(s) Sugar 2 Teaspoon(s) Asian sesame oil |
Directions: Trim stems frombroccoli. Cut chicken breast crosswise on an angle into
1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy
sauce, and lemon extract.
In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli
and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover
and cook until broccoli is just tender, about 2 minutes. With a slotted
spoon remove to a plate.
Return wok to high heat. Add ginger and scallion and stir-fry until
aromatic, about 10 seconds. Add chicken and stir-fry until white and
opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and
broccoli. Stir-fry about 30 seconds to heat through. Remove from heat,
drizzle with sesame oil, and serve.
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