A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/16/2008 / Base: Poultry / Number of Servings: 2 |
|
|
|
Directions: 1. Heat olive oil in large non-stick skillet over medium-high heat. Add onions and garlic; cook, stirring occasionally, until onions are softened, about 3 minutes. Stir in eggplant, bell peppers, zucchini, chicken broth, and 1 Tablespoon vinegar. Cook, stirring occasionally, over medium heat until softened, about 5 minutes. Stir in tomatoes, currants, capers, and 1/4 teaspoon each salt and pepper; cook about 5 minutes longer. Set caponata aside.
2. Heat vegetable oil in medium nonstick skillet over medium heat. Sprinkle chicken lightly with salt, then coat lightly with flour. Add to oil and cook, turning once, just until cooked through, 4-5 minutes each side.
3. Stir remaining 1 teaspoon vinegar and the thyme into caponata and gently heat just until hot.
4. Slice chicken diagonally into 3/4-inch thick strips. Spoon caponata onto serving plates and top with chicken strips. Serve hot.
| Ingredients:
2 Teaspoon(s) Olive oil, extra virgin
2 small Onions (3 ounces each)
1 Clove garlic, minced
1 1/4 Cup(s) Diced pared eggplant
1 Cup(s) Diced bell peppers
3/4 Cup(s) Diced zucchini (with peel)
1/4 Cup(s) Chicken broth
1 Tablespoon(s) Balsamic vinegar
2 medium Plum tomatoes, diced
1 Tablespoon(s) Dried currants or raisins
1 Tablespoon(s) Capers, rinsed, drained
1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Freshly ground pepper
1 Teaspoon(s) Vegetable oil
1 Whole, chicken breast, split
1/4 Cup(s) All-purpose flour
1 Teaspoon(s) Fresh thyme leaves |
|
|
|
Check some related to Sliced Chicken Breast on Caponata videos
Similar recipes:
|
Chicken, potato and butter lettuce with lemon-garlic dressin Fill a large saucepan with enough water to cover chicken. Add garlic and
bay leaf; bring to a boil. Place chicken in pan, a...
Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish.
Scatter pepper and onion strips on top of chicken. ...
Williamsburg chicken, as served at london town publik hou Oil a 10" X 13" pan. Soften the gelatin in a little cold water or
chicken broth. Place over low heat and stir u...
Springtime chicken salad *** nfxs18b VARIATION: 1lb of boneless chicken breasts can be poached with 1/4 c
lemon juice and water or broth to cover in a 9-in s...
Arroz con pollo (mexican stewed chicken with rice) Dry the pieces of chicken with paper toweling. Place the oil in a
large skiilet and saute the chicken until golden brown....
Chicken cutlets (parmesan) Preheat oven to 500F .
Pound chicken breasts between 2 sheets of plastic wrap.
Whip egg whites to a foam.
Salt and pepper chi...
Chicken, fried w/ bbq sauce and flat bread prepare batter recipe, stick in the refrigerator the night before
prepare brine
add chicken set aside
prepare bbq sauce start...
Hungarian chicken paprikas In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. ...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour...
Kai yang ( garlic chicken ) Cut breasts in halves. Crush garlic with salt. Wash and finely chop
the fresh coriander, including roots, stems, and leaves...
Homestyle chicken barley soup In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil
until onion is tender. Add remaining ingredi...
Anne's chicken Wash chicken and pat dry. Brush with butter. Sprinkle with salt and
pepper. Place in slow-cooking pot. Sprinkle dry s...
Chicken and noodles Bring liquid to a boil. Add noodles. Bring to a boil again. Cover and simmer until soft (about 10-30 minutes depending on noo...
Fisher's chicken Get four chix breasts salt and pepper both sides and put extra virgin olive oil on both sides and then grill.
When done, plac...
Impossible chicken taco pie Heat oven to 400. Grease a 9-inch pie plate. Mix chicken, onion and
seasoning mix. Sprinkle in plate. Stir baking mix, milk...
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream fro...
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mu...
Chicken pot pie 1) Saute chicken, mushrooms and onoins in butter over medium high heat until tender.
2) Mix in remaining ingredients.
3) Pie ...
Chicken & peach delight Mix all ingredients together and chop roughly in a food processor or
blender.
...
Calypso chicken breasts Preheat oven to 350@. In a small bowl combine cracker meal, walnuts, salt,
butter and corn syrup; stir to combine. Loosen s...
Chicken a la avacado Saute the chicken in olive oil for 5 minues each side over low heat.
Remove chicken from the skillet, remove skin & s...
Renee's chicken nachos Cook and season chicken breasts (or used unseasoned chicken straight from a can). Shred or chunk chicken into a large stove p...
Chicken & chinese cabbage Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue
stir-frying as you po...
Alice chicken 1. Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat...
Smoked chicken club sandwich (mf) processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
garlic; season to taste with salt and pepper...
Foil-baked chicken, rice and cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5
minutes. Add cabbage and simmer 10 minutes longer. Add ...
Creamy chicken casserole Preheat oven to 350F. In a medium saucepan, combine flour and powdered
milk. Slowly add skim milk, stirring to blend. Cook ov...
Chicken and broccoli pasta with chunky tomato sauce Make chunky tomato sauce (ingredients: onion to salt and pepper)
Combine with pasta, chicken, broccoli. Toss well. Heat or ...
Chicken pot pie ala lin 1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in
flour, salt, thyme and pepper. Cook, stirring consta...
Creamy chicken and noodles 1) Tear roast chicken into bite size pieces.
2) Saute mushrooms and onions in olive oil
3) To be completed
...
Hellmann's chicken potato salad ole In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno
peppers and 1 teaspoon of the salt; set aside....
Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into ...
Bbq chicken Preheat oven to 400 degrees
put chicken into smallest casserole dish that will allow the breasts to lie flat
pour the bbq sau...
Oven chicken cordon bleu Heat oven to 375F. Spray 8 inch square (1 1/2 quart) baking dish with
nonstick spray. Place 1 chicken breast between 2 p...
Asian chicken salad wraps 1. Whisk lemon juice, fish sauce, sugar substitute, garlic and crushed red pepper in a small bowl until sugar is dissolved. S...
Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos"
powder is dried galangal, powder...
Garlic chicken breasts w/balsamic vinegar Wash mushrooms, pat dry. Split chicken breasts. Season flour with
salt and pepper and dredge chicken. Cook chicken in h...
Chicken with lemon and mustard Bone chicken breasts; remove skin, and cut breasts in half. Cut each
half into 6 to 8 bite-size squares.
Melt margar...
Sharon skelly's city chicken in sherry sauce Push veal (or pork) cubes onto skewers. Combine crumbs and
seasonings. Combine egg and milk. Dip skewered meat in egg mix...
|
Loading...
|
|
::