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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 4 |
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Directions: In large skillet, saute onion rings in 1 tbs. butter until soft & golden brown. Set aside 1/3 of onions; stir 3/4 of raspberries into remainder. Cook no more than 30 sec. Salt and pepper to taste. Keep warm on hot serving platter. Add remaining butter to skillet over medium-high heat. Add liver slices, a few at a time, and cook until browned, about 30 sec. per side. Arrange over onion/raspberry mixture on serving platter. Stir vinegar into pan juices to deglaze. Cook over high heat for 1 min. Add veal stock and stir well. Reduce heat and simmer until mixture is reduce by half. Taste & adjust seasonings. Place the reserved sauteed onion and the reserved raspberries over the liver slices and spoon pan sauce over.
| Ingredients: 1 cubes of beef 1 leaf bay leaves 1 tenderloin, steak porc 1/2 cereal, grape-nuts 1 lemon, juice 1/4 small onion, red 2 pasta, angel hair 1/3 cheese, parmesan 1 peas, fresh 1 pastat, tortelini 1 won ton wrappers 2 milk, coconut 1 1/2 cream, 35% 1/4 Pecans or walnuts work best nuts, mixed 1/2 medium tomato, fresh 1 chocolate chips 1/2 garlic powder 3 spinach, fresh 1 1/2 any choice of cereal 1 1/2 dry mustard 8 sausage, mild, italian 2 coucous 1/2 beans, refried 1/4 beans, black 3 fish 1 vinegar, apple cider 4 fish, trout 3 small Spanish onions;thinly sliced 1/8 pepper 1/2 pepper corn 2 cornstarch 1 or red potato, fresh, yellow 3 boneless, skinless, breast chicken 4 or 5 apple, fresh 1 sauce, teriyaki 1/4 peas, frozen 1/8 cocoa caramel 3/4 cheese, mozzarella 14 1/2 tomato, diced 5 greenonions 1 mesquite mix 1/2 1.5 kg sugar, brown, light 2 egg, white 1/2 canned fruit salad 1 peas, fresh, 'snow' 2 salsa 1/2 zucchini, green 1 broccoli, frozen 1/2 wine, white 2 canned corn 2 Tablespoon(s) Butter 1 salt 12 whole clove 2 any type ok rice, white, long grain 1 cooking spray 1/2 margarine, salted 1/2 broccoli 1 sugar, white 3/4 cheese, cheddar 1/3 unsweetened (or fat replacement) applesauce 1/2 rind (ADD) lemon, fresh 1 italian cheese-flavored (CRUST) pizza pie 1 milk, condensed, sweetened 1/4 cheese, cottage 1 bread, whole wheat 1/2 nuts, almond, whole 2 vinegar, red wine 1/2 onion powder 1 tortilla 1 dijon mustard 1 Pint(s) Raspberries 1 parsley 1/4 sauce, soy 4 chopped ginger root 1 mayonnaise 1/2 pepper, green 3 tuna, white, can, in water 2 (2 Tbs juice) (1/2 tsp. zest) lime, fresh 4 or 5, large celery 1 mashed, very ripe banana, fresh 1 1/2 beef, ground 1/2 pizza (ADD) sauce, spaghetti 1/2 pepper, red 2 nuts, almond, sliced 1 pumpkin pie 1 any choice of cheese 1 fresh or coriander cilantro 1/4 chili powder 1 Pound(s) Calves` liver; thinly sliced 1/8 thyme 1/2 water 2 minced garlic, fresh cloves 1/2 nutmeg 1/2 oil, olive 1/3 sauce, tomato 2 baking powder 1/4 rosemary 1 tomato, crushed 2 wheat germ 1 1/4 peanut butter 1 any choice of fruit, fresh 2 sauce, worcestershire 1 blackberry, fresh 1/2 Cup(s) Raspberry vinegar 1 diced tomato 2 vinegar, white 1/4 low-sodium broth, chicken 3 honey, liquid 1/2 cinnamon 1/4 red pepper flakes 6 pineapple, can, juice 5 boullion, chicken 1 lettuce, bok choi 1/2 baking soda 2/3 (3 oz) crumbled cheese, goat 1/4 rinsed & drained beans, kidney, white 1/2 broth, beef, dry mix 1 chopped bok choy 1/2 Cup(s) Veal stock 1/4 approx. tomato paste 12 egg, whole 1/4 unsalted, roasted nuts, cashews 1/3 molasses 1/2 sugar, brown, dark 2 1/2 beef, steak 1/2 italian seasonnings 1/2 milk 24 steak or fillet salmon 3 sausage, mild 1/4 chopped basil, fresh 1/2 sauce, hot 1/4 rinsed & drained beans, chickpeas, canned 2 tomato juice 1 1/4 any type ok orange, tropicana juice 2/3 oatmeal 1 thawed & squeezed dry spinach, frozen 1/4 oregano 1/4 rinsed & drained corn, canned 1/3 sesame seeds 1/4 cumin powder 1/2 approx. ketchup 1 extract, vanilla 2 vinegar, balsamic 10 carrot, baby 3 sliced carrot 8 mushroom, white, sliced 1 diced fresh, yellow potato 2 crumbs, bread, italian 1 crumbs, bread, whole wheat 1/6 or pastry flour flour, white 1 sour cream 2 rice, brown 2 quartered onion, yellow 1/4 broth, vegetable 1 tomato, fresh, green 1 oil, canola 1/4 corn, frozen |
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