Easy beef roll-ups * Round Steak should be cut 1/2-inch thick.
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Trim separable fat from steak nd remove bone. Pound with meat mallet or
saucer; slice into strips 1 inch wide and 4 inches long. tri
Cubed pork in gravy Cut pork into cubes.
Place flour, garlic salt and pepper in a plastic bag; put cubes of pork in bag and shake.
In a large fry pan, brown pork cubes in butter and oil.
Sprinkle cubes with remaining flour mixture, soup mix and broth, cover and simmer for 1
Burgundy style beef Cut the meat into neat, fairly large cubes and put into a dish. Add salt
and pepper to taste. Peel and slice the onions and garlic very thinly,
sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
bay leaf, and par
Bul-ko-kee or "fire beef" Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high
Braised beef tips Melt shortening in large skillet. Brown meat on all sides. Stir in boullion, 1 1/2 cups water, juice,soy sauce, onion and garlic salt. Heat to boiling. Reduce heat, cover and simmer until meat is tender, about an hour. Blend remaining water and corns
Turkey breast 'n gravy Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2
"
baking pan. Add gravy mix and
water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast
with salt and pepper; place in bag. Place onion in bag around turkey.
Close bag
Hungarian soup with beef stew Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup water. Add green pepper 1/2 hour be
Beef barley skillet Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then turn down heat and simmer until
barley is cooked.
Diabetic ground beef pizza 1. Combine ground beef, salt and pepper. 2. Pat meat into 9-inch nonstick
pie pan. 3. Spread tomatoes over meat. 4. Combine remaining ingredients;
sprinkle over tomato-meat mixture. 5. Bake at 350 degrees for 20 minutes.
6. Cut into 6 equal wed
Asian beef 1. Prepare rice according to recipe directions, omit salt.
2. Slice beef into half-inch strips on a separate cutting board.
3. Chop green onion; core, seed and slice pepper into strips; mince garlic, set aside.
4. Wash and trim snow peas, set
aside.
5. In
Easy company beef Combine all ingredients in slow cooker.
Cover. Cook on low 10 hours.
Serve over rice, noodles or pasta.
Brussel sprout souffle with corned beef 1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel sprouts and saute in a little
salted water for 5 min. 3.Cut the corned beef into big
chunks. 4. Peel onion and cut into thin stripes.
5.Drain noodles. Heat oil in a teflon skillet;
Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING
Grilled beef tenderloin with roasted garlic sauce For sauce:
Preheat oven to 350F. Combine milk and garlic in small saucepan. Simmer,
uncovered, over medium heat 10 minutes. Drain; discard milk. Place garlic
heads, cut side up, in small ovenproof dish. Pour 1/2 cup oil over. Cover
dish tightly with foil.
Sliced beef with sesame seeds 1. ea Prepare the marinade and marinate beef shin for 24 hours.
2. ea Cook shin in boiling water for 10 minutes, then remove. Simmer in the spice sauce for 75 minutes. (A special sauce would be prepared in the restaurant kitchen; bottled sauce is recomm
Marinade for beef jerky Slice the beef as thin as you can across the grain. Mix the marinade
ingredients, put the meat in the mixture and refrigerate for at least 12
hours, 2 days if possible.
Pat the meat dry, and set it on the dryer rackes for 2-3 days. Check by
Browned beef stew Sprinkle meat with the salt and pepper and dust with the 1/4 cup flour. In a large stew kettle brown meat in the 3 tablespoons shortening until very brown. Add beef stock or bouillon, Dr Pepper, carrots, onions, and celery, and cook at a low temperature u
Gravy Mix ? cup cornstarch and water
Slowly add mixture to juice as it is at a full boil
Beef baked in a barrel Cut tops from pineapples. With a sharp knife, hollow out fruit, leaving
about 3/4 inch pineapple on sides and bottom. (Be careful not to cut
through outside shells.) Dice 1 cup pineapple. (Use remainder for salad
or dessert) Cook onions and garlic in
Momma's beef stew Saute onion and garlic in oil. Add every thing except potatoes and
carrots to large pot. Cover tightly and simmer 1 1/2 hours until
meat is thoroughly tender. Half an hour before meat is ready add
carrots and potatoes.
Skillet corned beef and cabbage In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not brown. Add the salt and
pepper; mix well. Add the potatoes, carrots, and corned beef; mix to
distribute evenly. Reduce the hea
Beef tortilla casserole * See Sowest 2 for recipe ** See Sowest 3 for recipe ***
Tortillas should be 6 to 7-inches in diameter and be cut into ****
Chiles should be seeded and finely chopped. Prepare Basic Red Sauce
and Southwest Guacamole; set aside. Heat oil i
Anticuchos picantes (spicier grilled beef heart) Clean the beef heart thoroughly, removing all nerves and fat. Cut into 1" cubes, place in non-reactive bowl, refrigerate and set aside. Combine garlic, chiles, cumin, oregan, salt and pepper and 1 1/2 cups vinegar. Pour over meat. Add more vinegar, i
Beef stew 1. Beef should be cut into small cubes. Lightly coat in flour and brown in cast iron skillet with a small amount of vegetable oil.
2. Cut potatoes into medium pieces, and carrots into slices. Roughly mince the onion. Make sure the side of the potato and
Burgundy beef #2 Fry the onions in the oil. Remove and set aside. Add beef and brown well.
Sprinkle with flour and seasonings (about a pinch of each) Add boullion and
wine. Stir slightly. Cover and simmer as low as possible or place in a
casserole in a 250 degree ov
Southwest beef fajitas * Recipes for Cumcumber Salsa And Southwest Relish are found in
** Recipe for Southwest Guacamole is in Sowest 3. *** Round Steak
should be cut about 1/2 inch thick. **** Flour Tortillas should be 10
inches in Diameter and be warmed. Prepa
Roast turkey with gravy 1. If turkey is frozen it may be defrosted in the Microwave Oven
(follow directions in your manual), or it may be defrosted by
placing it in the refrigerator overnight or until thawed.
2. Wash turkey and pat it dry. Sprinkle inside cavity with salt
and pe
Beef to the jardiniere To wash and cut the leeks, the carrots and the onions in fine slices. To braise them 5 minutes in a saucepan with oil.
To add the peas. To add water to the preparation and to allow to cook during 25 minutes to soft fire. To reserve.
To cut in ribbons the
Smoked beef roast and pork roast Stick a knife into each roast in several places, making a deep puncture.
With fingers, push 1 clove garlic in each hole, then a long pepper and a
green onion. Slice the pepper and onion off even with the surface of the
meat. Sprinkle the roasts
Roast beef with tomato ragout In a 5 qu
art slow cooker, combine onion and tomatoes.
Season rump roast with garlic salt and pepper. Place roast in slow cooker on top of vegetables, fat side up.
In a small bowl, stir together remaining ingredients thoroughly and pour over rump roast.
10-minute beef stir-fry Recipe by: Redbook - January 1994 Preparation Time: 0:10 Cut beef crosswise
(against the grain) into very thin slices; sprinkle with 1/4 teaspoon each
salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2
teaspoons iol; add b
Beef-broccoli lo mein Combine pasta and sesame oil tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until don
Bbq baked beef ribs 1. Preheat oven to 425 degrees F. Sprinkle ribs with salt and pepper;
place in single layer in a large noasting pan. Roast nbs I hour,
until nicely browned and some of the fat is rendered, turning once.
Transfer ribs to a large plate; drain all
Smoked beef tongue w/horseradish sauce Place the tongue in a kettle and cover with water. Add 1 bay leaf, thyme,
cloves, peeled garlic and 1/2 cup of the onions. Bring to a boil and simmer
for 40 minutes or until tender. At the end of the cooking period, let the
tongue stand in the liq
Acorn squash soup w/corned beef and walnuts Cook the corned beef with water and seasonings until tender. Remove from
the broth. Trim Cube. De-fat the broth. Add the squash. Cook until tender.
Cool. Use a food processor to puree. Add the cream and horseradish. Season
to taste. Add the cubed
Korean beef and mushrooms Cut steak into thin slices. Pound until thin.
Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper.
Stir into the beef with wooden spoon pressing well with the back of the spoon.
Heat the oil and stir fry meat for one minte.
Add
Gravy with sherry Put stock, soy sauce & jelly into a saucepan & bring
to a boil. Blend corntarch with orange juice & sherry
& add to the saucepan. Stir well & simmer over a low
heat until thickened slightly.
Bul gogi (korean marinated beef) 1-lb beef sliced very thin: I think the best thing to do is go to a Korean
market for this; they have it pre-sliced and it is *really* hard to do well
by hand.
Marinate the beef in the sauce for about an hour (some people do it
overnight, but thi
Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle
and cover with cold water, about 4 pints. Bring to a boil
slowly, skimming when necessary. Add vegetables, peppercorns,
herbs and salt. Cover and simmer 2-3 hours. Strain
Gingered beef Combine onion, garlic, ginger, turmeric, and chili powder in a medium bowl,
stirring well. Add roast, stirring to coat. Cover and refrigerate 2 to 3
hours. Brown roast in large saucepan coated with cooking spray. Stir in
tomatoes, water, and
Budget beef short ribs la bourguignonne In Dutch oven, cook bacon over medium heat; remove bacon and set aside.
In plastic bag, combine flour, salt, pepper and paprika; add ribs and shake
to coat, reserving flour mixture.
Add ribs to pan; brown well, in batches [note] , over medium-high h
Smoked beef Mix the spices together to make a dry rub. Rub the spice mixture on the
trimmed beef roast and let marinate overnight in your icebox. When the fire
has developed to ash covered, add the smoking wood and the meat, cover, and
don't peek for a
Syd's turkey gravy Assuming you are going to roast a turkey in the oven, it will be
in a roasting pan of some kind. I am also assuming this turkey
had giblets (you know, liver, heart, gizzard and neck). While
the turkey is roasting, put the giblets in a pretty large pot
wi
Giambrone gravy 1. Put tomatoes and dry ingredients into a large stock pot (at least a 4 quart pot--larger if you want to make a larger batch), mix well, and cook until water cooks off the tomatoes. Mash the tomatoes down with a potato masher or something of that sort
All-day-long crockpot beef 1. Cut beef roast into serving-sized portions. Use more beef if you need
more than 6 servings. Brown beef in a bit of vegetable oil, although you
can skip this step if rushed for time.
2. Slice onion and separate into rings. Dice the peeled carrot
Honey beef stir-fry MARINADE:
1 tbsp Chinese Rice Wine or dry sherry
2 tsp oyster sauce
1/2 tsp sugar
1 tsp cornstarch
SAUCE:
1/2 cup water
3 tbsp liquid honey
1 1/2 tsp black rice vinegar
1 tsp cornstarc
h mixed with 4 tsp water
OTHER:
1 small red pepper
10 snow peas
1 cup
Cuban roast beef Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in baco
Mustard crusted beef tenderloin Preheat oven to 425F .
Stir together mustards, brown sugar, pepper and lemon zest. Pat beef dry
and season generously with salt. heat oil in a heavy skillet over
moderately high heat until just beginning to smoke, then brown beef on all
sides, about 2 m
Rich brown gravy Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion,
diced celery heart or diced celery and saute until it begins to
brown. Add the flour and stir until brown. Add the peppercorns and
the parsley. Stir well and add the water and
Beef yakitori in 9x5 inch loaf pan, combine soy sauce, lemon juice, garlic, ginger,
oil, sesame seeds and onion. Thread meat on 18 to 20 six inch bamboo
skewers, pushing the skewer in and out as though sewing. Place skewered
meat in marinade, turn to coat all side
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Recipes
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