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Sliced Beef W/ Orange Peel

Ingredients: 1 vinegar, apple cider 4 fish, trout 1 Pound(s) Beef tenderloin 1/2 honey, liquid 1/4 flour, white 5 Cup(s) Oil 1 dijon mustard 1 pepper 4 Dried peppers 1 medium zucchini, green 1 salt 10 Szechuan peppercorns 1 blackberry, fresh 1 Star anise 1/4 water 2 Teaspoon(s) Soy sauce 1 nutmeg 1/3 Teaspoon(s) Salt 1 cinnamon 1 Cup(s) Water 3/4 sugar, white 1 Teaspoon(s) Sesame oil 1 zest, minced lemon, fresh 1 Peel of orange; shredded 1/2 diced celery 1 lemon, juice 1 tomato, fresh, green 1 oil, olive Directions: Cut beef into slices 1/3" thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken.
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Add enough water to make 2 cups liquid and pour all ingredients into 2 quart casserole dish, Hot 'n spicy beef steaks Combine oil, chili powder, garlic, oregano and red pepper pods in small fryingpan; cook and stir over medium heat 2 to 3 minutes. Cool slightly. Add vinegar and sugar, stirring to combine. Place beef steaks in plastic bag; add cooled marinade Barbecued brisket of beef COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and thyme in Dutch oven or heavy roasting pan. Add brisket. Cover tightly and place in oven. Turn oven to 350F and cook 1 hour. Remove brisket from cooking Beef curry Heat the oil and fry the beef cubes until well browned all over, removing them to a plate when they are done. Fry the onion in the same oil adding a a little more if necessary, add the garlic and ginger and fry for 2 minutes. Add all of the ground spices Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients. 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