Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 4 medium Potatoes, evenly sized 1 Teaspoon(s) Salt 3 Tablespoon(s) Butter, melted 3 Tablespoon(s) Chopped fresh herbs 4 Tablespoon(s) Grated cheddar cheese 1 1/2 Tablespoon(s) Parmesan cheese Directions: TO OVEN BAKE: 1) Peel potatoes if the skin is tough; otherwise scrub and rinse. 2) Cut the potatoes into thin slices but not all the way through. Use the handle of a wooden spoon to prevent the knife from cutting all the way. 3) Put the potatoes into a baking dish and slightly "fan-out" the slices. 4) Sprinkle with salt and herbs then drizzle with butter. 5) Bake potatoes at 425F for about 50 minutes. 6) Remove from the oven and sprinkle with cheeses. 7) Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Check with a fork. Serve with meat, fish or poultry dishes or as a main dish with a salad. Prep. time 15 minutes. Baking time 1 hour. Calories per serving 235 Protein 5.6g Fat 8.8g Carbohydrates 33.2g Sodium 732mg TO MICROWAVE BAKE: Steps 1 and 2 as per oven bake. 3) Place potatoes in a microwave safe dish or pan. Sprinkle with melted butter and chopped parsley, chives or sage. 4) Microwave on HIGH for 10 minutes, rearranging the potatoes after 5 mins. 5) Let potatoes "rest" for 5 minutes. 6) Sprinkle with cheeses. 7) Microwave for another 4 to 6 minutes on HIGH power until cheeses are melted and potatoes are soft. Sprinkle with salt. 8) Serve potatoes as a side dish or as a main dish with a salad.
Check some related videos Similar recipes: Loaded baked potato soup PIERCE potatoes; microwave on HIGH 10 min., turning over after 5 min. Combine broth, milk and potatoes in large microwaveable bowl. Microwave on HIGH 6 min., stirring after 3 min. Slightly crush potatoes with a potato masher. RESERVE 2 Tbsp. each of the b German baked "big" pancakes Preheat oven to 425 degrees. In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended. If using a mixer, batter will remain slightly lumpy. Melt butter in a 12 inch fluted porcelain quiche dish or a 13 x9 inch Kathy's baked apple crisp Place apples in buttered 1 1/2 quart baking dish. Add water. Combine the flour, sugar, cinnamon and salt, rubbing with your fingertips until it forms fine crumbs. Spread the crumbs over the apples. Bake in a 375 degree oven for about 40 minutes, uncovered Baked guavas stuffed with mushrooms and olives Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green Oven roasted potatoes Preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, Lemon herb potatoes 1. Bake potatoes until done. Cool. 2. Saute onions and garlic in unsalted margarine. Scoop out potatoes and mash. Beat in onion mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley. Refill skins. Sprinkle with paprika. 3. Bak Parmesan-crusted baked tomato Rub a sheet pan with 1 ts olive oil. Place tomato slices on pan and drizzle with 1 ts olive oil. Combine bread crumbs, Parmesan cheese, onion powder, garlic powder and salt and pepper to taste. Place a thick layer of mixture on top of each toma "wild" potatoes Place potatoes and 1 ts salt in a large pot. Add enough cold water to cover. Boil until potatoes are tender, about 40 minutes. Drain well. Transfer to a bowl. Mash with a potato masher. Melt 6 tb butter in a heavy large skillet over medium-high Cheddary scalloped potatoes In skillet over medium heat, in hot margarine, cook onion until tender. Stir in soup, milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover, simmer for 5 minutes, or until hot and bubbling. stirring occasionally. Garnish Baked burgundy beef stew #1 Heat oven to 325'F #2 In large bowl combine 1/4 cup flour and beef to coat evenly. Heat oil in ovenproof dutchoven over medium high heat. Add beef and stir until browned. Add remaining ingredients except water and 1 Tbsp flour. Cover. #3 Bake a Granadan baked bananas Preheat oven to 350 degrees (F). Grease well a 9 inch ovenproof pan. Put the brown sugar in a heavy saucepan. Heat carefully until it liquifies. Add the orange juice, rum, cinnamon, nutmeg and vanilla. Boil for a few seconds. Then, pour over Peppered potatoes Peel potatoes and thinly slice. Place potatoes in a saucepan with garlic and peppercorns; cover with water. Bring to a boil and cook 20 to 30 minutes until potatoes are soft. Drain. Place in a food mill, a blender or a food processor fitted with the metal Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes. Quail baked in mushroom sauce 1) Rinse the birds and pat dry inside and out. Season salt and pepper to taste, then coat with flour. Brown on both sides in a skillet in oil. 2) Arrange in a shallow baking dish. Combine the remaining ingredients, mixing well and pour over the Fiesta potatoes Dice the pepper and onion, and sautee for a few minutes in butter. Cook and crumbe the bacon into bits. Grate cheese, setting some aside for topping. Prepare mashed potatoes. While potatoes are still hot, fold in the pepper and onions and add the Scalloped potatoes ala joyce Mix together everything except parsley and paprika. Let sit until it mixes easily. Put into a 9 x 13 inch pan. Sprinkle paprika and parsley on top. Bake at 300 degrees for 1 1/2 hours. Baked custard #2 - diabetic Preheat oven to 325F. Heat milk in the top of a double boiler over simmering water until surface begins to wrinkle. Blend together the eggs, sugar, salt, and vanilla. Add hot milk gradually, stirring to mix well. Pour into four 6-ounce individual custard Potatoes rio grande Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, amd chives Chicken thighs baked with lemon, sage, rosemary & thyme A pestle is perfect for pounding garlic, salt, and olive oil to a creamy paste. Using a mortar and pestle, mash the garlic with a large pinch of salt to create a coarse paste (or use a small mixing bowl and the back of a spoon, or mince the garlic very fi Sliced baked potatoes from fred goslin ...to prepare... 1) If the potatoe's skins are tough, peel them otherwise just scrub and rince them... Then cut them into thin slices being careful not to slice all of the way through... Put them in a baking dish, and fan them slightly... 2 Filled potatoes 1.Clean and scrub new potatoes;if they are older peel them. 2.With a knife or a special tool cut a whole in each potatoe.Boil them in salted water until they are done, but not to soft.Test them constantly. 3.Clean and chop mushrooms and carrots an Mash potatoes - make ahead Garnish Ingredients: Paprika, if desired Chopped fresh parsley, if desired Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes until fork tender (15 to 18 minutes Baked apple rings Preheat oven to 400 deg F. Core and slice apples into 1/2" rings. place in shallow baking dish. In saucepan, combine and heat remaining ingredients. Pour over apples and bake 15 minutes or until tender, turning to baste once or twice. Variation: Very Golden baked chicken breast 1. Pre-heat oven to 425 degrees. 2. Place chicken in ungreased baking pan, spread butter on each piece of chicken. 3. Sprinkle with onion and garlic salt, paprika. 4. Bake uncovered for 30 to 35 minutes or until tender. 5. Sprinkle with parsley. Skillet potatoes Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 m Lemon baked cod If fish fillets are large, cut into serving pieces. Mix margarine and lemon juice. In another bowl, mix flour, salt, and white pepper. Dip fish into margarine mixture; coat fish with flour mixture. Place fish in an ungreased 8X8 inch square baking Funeral potatoes Scrub potatoes and cook in boiling, salted water until tender, about 30 minutes. Remove from water and cool. Peel and grate with a course grater. Heat oven to 300 degrees. In a large bowl, combine grated potatoes, sour cream, cheese, onions, milk, salt Whipped sweet potatoes Peel potatoes and chop into medium-sized chunks. Cover with water in a large pot and boil until pieces are easily pierced with a fork - approximately 25 minutes. While sweet potatoes cook, toast pecans on a cookie sheet or in the microwave. Remove sweet p Glazed baked ham 1. Heat oven to 325 degress. Put ham in oven and heat for about 30 minutes. 2. Make glaze by combining brown sugar, orange juice and dry mustard. Drizzle glaze over ham slices. 3. Serve with mashed potatoes and okra fried in vegetable oil. Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash potato with fork or potato masher; stir in cheese and remaining ingredients. Serve immediately. Preparation Time: 00:15 Baked chicken kiev Blend softened butter with salt, pepper, parsley, and chives (optional). Chill until firm. Flatten each brast to 1/4 inch thickness between waxed paper. Place dollop of herbed butter on each breast and roll to enclose. (You can substitute 1/4 tsp dried ta Cranberry sweet potatoes 1/2 c Frozen Orange Juice Concentrat 2 c Cranberries, fresh or frozen Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a Balsamic sweet potatoes Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinega Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put them in a colander, toss them with salt and set aside for 30 minutes while you begin the sauce. Peel the garlic, then mash the clove Sliced oranges and vanilla With sharp knife, pare all peel & white pith from oranges. Sut oranges in half from navel to stem end. Pull away any white pith in center. Cut halves crosswise in thin slices. Put oranges in serving bowl. Add sugar & vanilla & toss to coat. S Whole roast fish baked in salt Preheat the oven to 450 degrees. Lightly oil a baking sheet large enough to hold the snapper. Rinse the snapper thoroughly, inside and out, and pat dry with paper towels. Stuff the cavity with the rosemary, thyme, coriander seeds, and bay leaves. On the b Puked up potatoes With an adult ' s help, carefully peel carrots and potatoes. Chop the carrots and celery into small pieces and the potatoes into 1 " cubes. Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both Baked chicken salad Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Three cheese baked macaroni Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; sti Boston baked beans Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining ingredients and add to pot. Pour in remaining beans. Cover with boiling water and bake 8 hours at 250 degree Baked rigatoni 1. Cook the rigatoni al dente and drain it. 2. Brown the sausage in a frying pan, cut into bite-size pieces and brown a little longer. 3. Put sausage on paper towels to remove excess fat. 5. Combine sauce, rigatoni, and sausage in casserole dish and bake Five spice baked chicken Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. Baked celery root Preheat oven to 400F degrees. Wash celery root. Wrap in aluminum foil. Place on a baking sheet. Bake fir 1 hour and 20 minutes or until tender. Cool the celery root to room temperature. When cool enough to handle, pare celery root with a small p Orange baked chicken Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F f Chipotle sweet potatoes Preheat oven to 350 degrees. Scrub potatoes and prick with a fork. (Do not wrap in foil.) Bake sweet potatoes for 45 minutes. Cool. (Potatoes can be held at this point for a few hours or refrigerated for the next day.) Peel and cut into wedges. Melt b Crockpot baked bean and wiener soup In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked bea Smashed roasted rosemary potatoes Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and garlic cloves with oil to coat, then toss with rosemary, salt and pepper. Spread on sheet pan. Place in 400-degree oven and bake 45 minutes to 1 hour, until golden. About half New potatoes with salami & sorrel Chop the onion roughly and partially soften it in 2 generous tablespoons of the oil. Do not let it brown. Scrub the potatoes (but on no account peel them) and steam them. Wash and dry the sorrel, discarding tough stalks. Roll up the leaves t Baked chicken pie Combine all ingredients except rolls in a medium saucepan. Stir over low heat until warm, about six minutes. Spoon into a greased 1-1/2-quart casserole. Brush tops and sides of rolls with margarine and place on the chicken mixture. Bake for six to eight m Smashed potatoes 1. Try to get potatoes about 2 inches in diameter. 2. Scrub potatoes 3. Cover potatoes in large saucepan with 1 inch cold water. 4. Bring to boil, reduce heat to medium low. 5. Cook 35-55 minutes, until a paring knife enters easily. 6. Reserve 1/2 cup of