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Slice 'n Serve Cookies

Ingredients: 1 Cup(s) Dates; cut fine 1 Tablespoon(s) Flour 2/3 Cup(s) All Purpose Flour, sifted 1/2 Teaspoon(s) Double-acting baking powder 1/2 Teaspoon(s) Salt 3 Eggs 3/4 Cup(s) Sugar 1/2 Teaspoon(s) French's Vanilla 1/2 Cup(s) Funsten's Pecans; chopped 20 Maraschino cherries 2 Tablespoon(s) Butter 1 1/4 Cup(s) Confectioners' sugar; sifted 3 Teaspoon(s) Cream Directions: BAKE at 325 degrees for 25 to 35 minutes. MAKES about 3 dozen. Cot dates with 1 tablespoon flour. Sift together 2/3 cup flour, baking powder, and salt. Set aside. Beat eggs until foamy. Gradually add 3/4 cup sugar, beating constantly until thick and ivory colored. Blend in Vanilla. Fold in the dry ingredients gently but thoroughly. Then fold in 1/2 cup pecans, chopped fine, and the dates. Spread in 15 1/2 x 10 1/2 x 1-inch jelly roll pan lined with waxed paper, greased generously and floured lightly. Drain maraschino cherries. Arrange 10 cherries across each end of batter about 1/2 inch from edge of pan. Bake in slow oven (325 degrees) 25 to 35 minutes. Turn out hot cake onto waxed paper sprinkled with confectioners' sugar. Remove paper, trim edges of cake and cut crosswise into two 11 x 7 1/2 - -inch rectangles. Roll each rectangle tightly begining with the cherry end. Wrap in waxed paper and cool. Spread cooled rolls thinly with Frosting and roll in 1 cup pecans, chopped fine. Chill. To serve, cut in 1/2-inch slices. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt. Butter Frosting: Cream 2 tablespoons butter. Blend in 1 1/4 cups sifted confectioners' sugar alternately with 3 to 4 teaspoons cream. Add 1/4 teaspoons French's Vanilla.
Check some related videos Similar recipes: Holmer simpson big cookies Use an ice-cream scoop and use plastic bag to smash down. Bake at 350 degrees for 7-11 minutes 1986 winner impatient person's "i'm hungry" cookies Preparation time: 20 minutes Chilling time: Several hours Baking time: 10 to 15 minutes 1. Cream butter and cream cheese in large mixer bowl. Beat in sugar until smooth. Beat in egg and vanilla. Stir in flour and baking powder. Chill several h Valentine sugar cookies When working with differently shaped cookie cutters, make sure that the cookies on each cookie sheet are the same shape to ensure even baking. Have all the ingredients at room temperature. In a large bowl, sift together the flour, baking powder and sal Peanut butter and jelly cookies Prep time: 15 minutes Cook time: 14 minutes Substitute sugar-free jam, any flavor for the grape jelly Heat oven to 350°F. Line a baking sheet with parchment paper. 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Slice and bake on greased cookie sheet. 375 F. Mable W. Schmidt, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote From: Dave Sacerdote Date: 18 Jun 96 Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir. 2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution. 3. Combine flour and milk, add to liquid solution. Using d Chocolate peanut butter oatmeal cookies Chocolate Peanut Butter Oatmeal Cookies Blend sugar, margarine, cocoa and milk in a Large pan. Heat on stove over medium heat until well blended. Bring to a boil for exactly 11/2 min. Add peanut butter, oats, vanilla, and cinnamon. Mix well and spoon ont Annabelle's potato chip cookies Mix all together. Roll into balls, size of walnut. Press with a fork. Bake 15 minutes in 350 degree oven. Potato chips crush nicely in food processor. Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy. Add sugar (brown and white), eggs, vanilla; beat well. Stir together baking soda, flour and salt; blend into peanut butter mixture. Stir in oats. Cover dough; refrigerate several hours o Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly. Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until lightly browned on the bottom. No bake stained glass cookies Melt chocolate chips and butter; let cool. Add nuts and marshmallows. Mix. Spoon mixture in log form across an 18" piece of waxed paper. Coat roll in coconut. Bring paper up around roll and pinch ends of paper together to cover roll; refrigerate for Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. 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Just before placing in oven, sift granulated sugar over some of cakes and pu Brown sugar shortbread cookies Preheat oven to 325 degrees. Lightly butter 9" springform pan. Using electric mixer, beat 1 cup butter in larger bowl until light and fluffy. Add brown sugar and beat well. Using rubber spatula, mix in flour and salt (do not overmix). Press dough int Easy easter praline cookies Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch. Bake 10 to 12 minutes, or until brown. Remove Cinnamon chocolate chip cookies ~soften butter ~preheat oven to 375F ~mix flour, oatmeal, salt, baking soda and cinnamon ~cream together sugars and butter ~mix eggs into butter/sugar mixture ~add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes make Chocolate chip pecan cookies QUAN MEAS ING ** *DIRECTIONS* Cream together the butter and sugars, add eggs and beat until well blended add vanilla, salt and baking soda. Gradually add the flour beating constantly all chocolate chips and pecans. Cover cookie sheet with wax paper Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerato Annie hall's butter cookies Preheat oven to 350 degrees. With an electric mixer (even the hand-held kind), cream together butter and sugar. Add egg yolks and vanilla and mix well. Sift flour and salt together and beat into butter mixture until well mixed. When ready to bake Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a gr Chocolate chip cookies (soft and chewy) Preheat oven to 350F . In a small bowl, whisk together flour and baking soda; set aside. In a bowl of an electric mixer fitted with the paddle, combine the butter and sugars; beat on medium speed until light and fluffly. Reduce speed to low; add the sa Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an Browned butter cookies Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little ball Chocolate-nut pudding cookies You can use either vanilla or chocolate pudding mix. Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl. Beat until smooth and creamy; beat in eggs. Gradually add flour mixture, mixing well. Gently fold in Holiday orange coconut raisin cookies Cream butter and sugar. Beat in yolk, orange peel and salt. Mix in flour just to blend thoroughly. Mix in raisins and coconut to distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least 1 hou 1986 winner chocolate covered cherry cookies Preparation time: 45 minutes Baking time: 10 minutes 1. In bowl, stir together flour, cocoa, salt, baking powder and baking soda. In another bowl, beat butter and sugar until fluffy. Add egg and vanilla to butter-sugar mixture and beat well. Gra Nestle toll house chocolate chip cookies Preheat oven to 375F . Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels an Carob-orange cookies Mix dry ingredients together. Mix liquid ingredients together. Combine the mixtures. Place small spoonfuls onto a lightly oiled baking sheet. Bake at 350 F. for 8-10 minutes. Variations: (1) If a softer cookie is desired, add 1/4 cup oil to Brown sugar spice cookies^ PReheat oven to 375F. Cream butter; beat in sugar. Add egg and vanilla; beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Cowboy cookies Sift dry ingredients - cream butter and sugar. Add dry ingredients, then all others. Drop on cookie sheet. 350 degrees for 15-20 minutes