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Slice and Bake Sugar Cookies

Ingredients: 1/3 beans, refried 5 carrot, baby 2 Cup(s) Margarine, softened 2 salsa 2 greenonions 2 Cup(s) Granulated sugar 1/4 any color pepper, green 2 large celery 1/4 small onion, yellow 3 Whole smilin' eggs 1 tortilla 1/2 shredded cheese, cheddar 2 Teaspoon(s) vanilla extract 1/4 chili powder 1 garlic, fresh cloves 1/2 canned tomato, crushed 1 Teaspoon(s) lemon extract 1 cooking spray 1/2 broth, chicken 6 Cup(s) All-purpose flour 1 sauce, tomato 1 sour cream 1 Teaspoon(s) baking soda 1 small potato, fresh, yellow 3 loin cut beef, steak 1/2 oil, olive 1/2 medium tomato, fresh 1/2 oregano 2 1/2 boneless, breast chicken 1 parsley 2 rice, brown 1/4 broth, vegetable 1/4 corn, frozen 1/4 (& carrot mix) peas, frozen Directions: BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon extract until light & fluffy. In a large bowl, combien flour and baking soda. Gradually stir flour mixture into egg mixture until blended. Divide dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a 14x12 piece of heavy duty foil; label. Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: Preheat oven to 350F. Lightly grease 2 large baking sheets. Cut forzen dough into 1/4-in slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges get slightly brown. YIELD: 36 cookies.
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Roll out the remaining dough or crust into a round to top the pie. Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk i Brown sugar fudge (penuche) * This is to taste. The original recipe called for 4 Tbls of Molasses, STEP 1: PREPARE: Prewarm the thermometer in hot water; use a 2-quart saucepan; butter the upper sides (inside) of the saucepan; measure all ingredients except the vanilla and opti Pumpkin walnut cookies Cream margarine and sugar together. Beat in eggs, one at a time. Stir in pumpkin, vanilla, lemon peel and juice. Sift together dry ingredients, blend into creamed mixture. Stir in walnuts. Drop by rounded tablespoons on greased cookie sheet. Bake for 1 Denise's gingerbread cookies Combine the shortening, sugar, molasses and vinegar in a saucepan. Bring to a boil. Stir. Remove from heat and allow to cool. Add egg and stir well. Shift together remaining cookie ingredients. Add the mixture from the saucepan and combine. Chill Oatmeal fudge cookies Combine oats, vanilla and nuts in a bowl and set aside. Combine sugar, cocoa and evaporated milk in a heavy, 2-quart sauce pan. Bring to a full rolling boil over medium-high heat, STIRRING CONSTANTLY. Let boil, while stirring, for 2 minutes. Remove pan fr Holiday sugar cookies Use any cookie-cutt er shapes you like; to purchase ornament-shape cutters, call Janes Cakes and Chocolates at 800-262-7630. The frosting recipe yields enough frosting to make four colors, plus about a cup of extra white base for adjusting the shades, if Diabetic sweetner-sugar equivalents Sprinkle sweet and Sugar twin_ 1 tsp for 1 tsp sugar. Sweet n'low- 1/3 tsp for 1 tablespoon sugar. Liquid Sucaryl-1 tablespoon for 1/2 cup sugar. Adolph's Sugar Substitute-1/4 tsp for 1 tablespoon of sugar. Liquid Sweet 10- 1 tablepso Turkey-rice bake In skillet, brown rice in margarine, stirring constantly. Place in casserole add the onion soup, green pepper, pimento, celery, turkey, drained mushrooms and 1 1/3 c of water, mixing well. Bake covered at 350 degrees for 20 to 25 minutes or until rice is Sugar cookie Cream butter, lard and sugars together, then add eggs and mix, then add other ingredients. Slowly add the flour a cup at a time so it gets mixed in really well. Chill for at least 3 hours. Roll out and cut into shapes. Bake at 350 degrees for 8-10 min "no bake" cookie crumble cheesecake In blender, sprinkle gelatine over cold milk; let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in gelatine Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, Aniseed charabeli (cookies) Sprinkle baking sheets with flour. In a large bowl, beat sugar and eggs until creamy. Stir in flour. Add aniseed and lemon peel. Shape dough into 1/2 inch ropes. Cut ropes into 3 inch lengths, curve each piece into a half-moon shape. Slash ou Slice tomatoes and gravy Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a heavy saucepan and add flour, stirring briefly over medium heat. Add sweet milk and stir until it comes to a full boil, adding the bouillon granules fro extra flavor. Serve the Brown sugar bacon Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures an Chocolate oatmeal drop cookies Cream butter and sugar together, add egg and melted chocolate. Beat well and add flour, oatmeal, salt and baking powder well mixed, alternately with milk. Add vanilla, and if desired, 1/2 c nuts. Drop on buttered baking sheet, 2" apart, bake in moder Sugar free pear butter In a kettle, combine water and 1/4 cup lemon juice. Peel, core and quarter the pears, placing them in lemon juice mixture to retard browing until all have been peeled. Drain liquid in kettle. Add grape juice and remaining lemon juice; bring Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one). Mix together almond butter and oil, beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until Overnight cookies Combine sugar with melted butter. Sift flour and baking powder. Add eggs alternately with flour to creamed mixture of butter and sugar. Add vanilla if desired. Divide dough into 4 parts. Add one of the following to each part: 1/2 c coconut 1/4 c pean Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to shortening. Sift flour, soda and spices together. Mix all together and form into 1 inch balls, roll in graulated sugar and place on cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr Chocolate-tipped butter cookies Cream butter and gradually add sugar, beating until light and fluffy. Stir in vanilla. Gradually add flour and mix well. Shape dough into 2 1/2 inch x 1/2 inch sticks. Place on ungreased cookie sheets. Flatten 3/4 of each cookie lengthwise with ti Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls onto wax paper. Let dry several hour Sugar-free chocolate ice cream SOURCE; From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Start by making the drained yogurt - see separate recipe. Soften gelatin in 1/2 cup milk. Heat in a small Gewurzplatzchen (spice cookies) Cream butter, shortening, and brown sugar thoroughly. Blend in egg and molasses. Sift together the remaining ingredients. Stir into sugar mixture. Shape dough into 3/4-inch balls. Place 2 inches apart on greased baking sheets. Flatten each ball with Saucy pork n' noodle bake 1. Place 1 tablespoon butter in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole. Heat, uncovered, in Microwave Oven 30 seconds. 2. Add pork and heat, uncovered, in Microwave Oven 2 minutes. Drain off excess fat. 3. Add remaining ingredi Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern Italy. This Neapolitan interpretation is particularly lemony. FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo il. Using electric mixer, beat sugar, unsalted butter, v Easy one-dish ham bake Heat oven to 450F. Mix broccoli, soups, 1 cup milk, the ham and onion powder in ungreased rectangular baking dish, 13x9x2 inches. Mix baking mix and milk. Pour evenly over soup mixture. Sprinkle with parsley if desired. Bake 27 to 30 minutes or until ligh Golden sugar cookies Sift the first 4 ingredients together. Cream butter and extracts together until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add yolks one at a time, beating well after each addition. Add dry ingredients in 4ths, bea Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Chicken with blackberries and brown sugar Preheat oven to 375. Pour cup of the wine into a large nonreactive baking dish. Arrange the chicken pieces into the dish skin side up. Sprinkle with the thyme and tsp. of the paprika and season with salt and pepper. Bake for 35 minutes, adding the re Chocolate chip oatmeal cookies Cream margarine and sugar. Add eggs and vanilla. Add dry ingredioents. Add oatmeal then chocolate chips. Drop on greased cookie sheet. Bake at 350 degrees for 11 minutes. Makes about 4 dozen cookies. (Jean Drury, Gladbrook, Iowa- from the Abilene Dist