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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the sliced tomatoes.
Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for non-buttermilk.
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