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Time
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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 2 |
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Directions: Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the sliced tomatoes.
Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for non-buttermilk.
| Ingredients:
1 small potato, fresh, yellow
3 fish
2 Fresh garden tomatoes,sliced
1 broccoli, frozen
1/2 wine, white
2 Tablespoon(s) Drippings or chicken fat
1 shredded cheese, cheddar
1 1/2 sauce, worcestershire
2 Tablespoon(s) Flour
1 lemon, juice
1 Cup(s) Sweet milk
1 (or coriander) cilantro
1 greenonions
1/2 oil, olive |
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