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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 18 |
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Directions: Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking
pan coated with cooking spray. Let cool for 1 hour. Yield: 18 servings
(serving size: 1 [3- x 2-inch] bar).
Per serving: 95 Calories; 2g Fat (19% calories from fat); 2g Protein; 20g
Carbohydrate; 0mg Cholesterol; 103mg Sodium
Ingredients:
3 loin cut beef, steak
3 Tablespoon(s) Margarine
1 peas, fresh, 'snow'
1/2 Cup(s) Firmly packed brown sugar
1 any color pepper, green
2 Cup(s) Miniature marshmallows
1 greenonions
4 Cup(s) Oven-toasted rice cereal
1/2 oil, canola
2 Cup(s) Whole wheat flake cereal
1/2 garlic, fresh cloves
1 sauce, teriyaki
1/3 sesame seeds |
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