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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 80 |
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Directions: Combine all ingredients in a large bowl. Store in plastic bags or a covered
container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat
flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by 1/2 cup and add 1/2 cup cornmeal.
Eliminate spices.
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No nutritional information available for this
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