Crunchy celery slaw Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into
ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil,
pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over
celery. Add carrots.
Cole slaw Cut the core out of the cabbage and cut it into pieces. My mother likes to
cut it into big pieces; I like to cut it into little pieces. I think she
wants to make certain that nobody will accuse her of having used a food
processor.
Mix the p
Apple slaw Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion. Combine sour cream, mayonnaise and celery salt. Toss with apple
mixture and serve.
Lemon juice keeps apples from discoloring.
Deviled oysters w mango slaw and tabasco butter sauce Preheat broiler.
After oysters are shucked reserve the juice and place in a larger mixing
bowl. Chop the oysters, basically cutting each oyster into four pieces. Add
to oyster juice in mixing bowl with remaining ingredients, reserving one
hard b
Cinco de mayo slaw Combine all ingedients well. Serve immediately
Source:
"http://www.living-foods.com/recipes/cincodemayoslaw.html"
All-american cole slaw In a large mixing bowl, toss the cabbage with the vinegar and salt.
Grate the carrots and optional onion directly into the bowl. Add the
mayonnaise and toss well.
The slaw can be served immediately, but it is much better, more melded
and tender,
Broccoli slaw Break Ramen noodles apart while still in package.
Place slaw, almonds, sunflower kernels, uncooked Ramen noodles (including flav
or packet) in a large bowl.
Mix olive oil (NOT extra virgin), vinegar, and sugar in a cup.
Pour marinade over slaw mixture. M
Summer fruit slaw In a small bowl, combine mayonnaise, whip topping, sugar, and orange peel;
blend well.
In a large bowl, combine cabbage, orange segments, and sunflower seeds.
Add mayonnaise mixture; toss to coat.
Tomatoes stuffed with corn slaw Slice tops of tomatoes & scoop out their insides. Reserve for another use.
Set tomatoes on a platter.
In a large bowl, toss together the remaining ingredients. Spoon into the
tomatoes, serve or wrap & store in the refrigerator overnig
24-hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used. Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
an
Hot cabbage slaw Melt butter in a large skillet. Add onion and caraway seed. Cook 5
minutes or until onion is tender. Add water, vinegar, salt and hot sauce,
and mix well. Then add the cabbage and mix well again. Cover and let simmer
about 15 minutes, or unti
Slaw #1 Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion &
green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well
for several days in refrigerator. Also may add chopped tomatoes just before
serving.
South beach cole slaw Shred 1 small (1- to 1 1?2-pound) head green cabbage (TK cups)
Shred 1 small (1- to 1 1?2-pound) head red cabbage
Whisk together mayonnaise,mustard, vinegar, celery seed, and sugar substitute.Add cabbage and toss to combine. Season to taste with salt and
Doctored kfc cole slaw - excellent Food process cabbage and carrot to fine pieces (rice size). Combine with remaining ingredients and chill for at least 2 hours before serving.
24 hour cole slaw Chop cabbage and onion and toss together. Heat oil, vinegar, salt, sugar,
seeds. Bring to boil. Pour over cabbage - onion mixture. Chill 24 hours.
Stir and serve.
Sassy slaw Stir together sour cream, vinegar, sugar, salt and tobasco sauce in
small bowl. Cover with plastic wrap and refrigerate 1 to 2 days.
Place cabbage, onion, pepper and carrot in plastic storage bag. Seal.
Refrigerate 1 to 2 days.
Apple pepper slaw In a small bowl stir together the yogurt, salad dressing mix, and honey
until blended. Thin with a little water if necessary. Cover; refrigerate
until ready to serve.
In a large bowl combine cabbage, bell pepper, carrot, celery, and apple.
Pour
Apple and bean slaw At least 20 minutes before serving or a day ahead, for garnish remove 6-8
outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head.
In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage,
beans and apple. Toss
Airport slaw Chop cabbages coarsely. Mix all ingredients in large pan & store in
refrigerator 4-24 hours (the longer, the better). Stir bottom to top
several times during chilling.
Bayou carlin cole slaw In bowl, combine vinegar, oil, sugar, onion flakes, salt, dry mustard, celery salt, TABASCO sauce. Mix well. Add cabbage, carrot and pepper. Toss to mix. Cover and refrigerate. Toss again before serving.
Jicama slaw In a small bowl, combine mayonnaise, sugar, cilantro, vinegar, cayenne,
milk, and dry mustard; blend well.
In a large bowl, combine cabbage, carrot, jicama, green onions, and
olives. Spoon dressing over slaw; mix well. Cover; refrigerate for 1 to
Slaw #3 In a large bowl, combine the cabbage and green onion. In a small bowl,
blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well.
Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to
mix well. Refrigerate unti
Cole slaw salad Dressing: Mix oil, vinegar and sugar. Chill for at least 2 hours.
Salad: Mix all ingredients together. Pour dressing over salad and mix well.
Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served.
Asian pear slaw Peel strings from celery with a y-shaped vegetable peeler and cut celery into 1/4 in thick matchsticks.
Whisk together: juice, vinegar and ginger and stire in celery and remaining ingredients with salt and pepper, to taste. Let stand at room temperature 1
24-hour slaw Combine cabbage and onion. Mix remaining ingredients and pour over cabbage. Chill for 24 hours.
Cilantro slaw Whisk together oil, lime juice, and garlic. If made ahead, cover and
refrigerate for up to 2 days; stir to reblend before using.
Finely shred cabbage. Mix cabbage, onion, and cilantro. Peel and seed
cucumber; cut in 3-inch-long sticks (at this poi
Smith's special slaw Stir together sour cream, vinegar, oil, celery seed, salt & sugar. Add
cabbage & toss until well mixed. Chill 1-2 hours before serving.
9-day cole slaw Combine all part "A" ingredients and let stand a few minutes until sugar is
dissolved.
Combine part "B" ingredients and bring to a boil. Let cool; then pour over
the cabbage mixture and refrigerate. Will keep indefinitely Even
Slaw chop and mix cabb. onion, peppers, put in bowl.
put dressing ingredients in pan and bring to boil over moderate heat until
sugar dissolves. pour over cabbage mix,toss and put in ice box cool down in
box overnite
15 minutes before serving and ahe
24 hour cabbage slaw Directions: Shred cabbage fine, then shred onion fine. In a bowl, put one
layer cabbage and a layer of onion alternating until all is used. Cover
with 1 cup sugar.
Bring to a rolling boil vinegar, salad oil, celery seed, dry mustard, salt
and s
Carrot raisin slaw In a salad bowl, combine carrots, celery, onions, and raisins. In a small
bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper; blend
well. Pour over vegetables and toss to coat. Cover and refrigerate for at
least an hour or until t
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin
Fresh apple slaw Combine sour cream with lemon juice, vinegar, sugar, salt, pepper and
mustard. Combine celery, cabbage, carrots, apples, raisins and
peanuts. Add dressing; toss to mix.
Barbecue slaw In large bowl, combine cabbages, onion, peppers and carrots. In small
bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over
vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for gr
Don and charle's american rib and chop house cole slaw Clean, core and slice cabbage very fine. Add mayonaise and mix thoroughly.
Add minimarshmallows. Strain pineapple and add to mixture. Whip cream until
peaks form and add. Toss mixture well and refrigerate 2 hours befor
serving. Note: Peelen adds a
24 hour slaw Pour 3/4 cup sugar over cabbage and onion and toss.
Bring celery seeds and remaining ingredients to a boil. Pour over cabbage
and onions. Let sit for 24 hours before serving.
Crunchy napa cabbage slaw 1. Place almonds in a 9-in cake pan. Bake in a 350 degree oven until golden, shaking pan once, 6-9 minutes.
2. In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.
3. Add dressing and almonds to cabbage mixture; mix gently to
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Recipes
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