Ingredients:
1 medium banana, fresh
1 Cup(s) Shortening
1 wheat germ
2 Cup(s) Sugar
1 1/2 honey, liquid
6 Whole Eggs
1 pumpkin pie
6 Cup(s) Flour
1 1/4 peanut butter
5 Teaspoon(s) Baking Powder
1 cereal, grape-nuts
1 Teaspoon(s) Salt
2 Cup(s) Walnuts; Chopped
2 Teaspoon(s) Anise Oil |
Directions: 1. Combine shortening and sugar.
2. Mix until smooth.
4. Add eggs one at a time. Beat until smooth.
5. Add anise oil. Sift flour. Add baking powder, salt and nuts to flour.
6. Gradually add this to basic. Mix thoroughly.
7. Grease 3 metal ice-tray pans.
8. Divide dough into 3 parts, with floured hands.
9. Press each part evenly into ice-tray pan.
10. Bake in 350 degree oven for 25 to 30 minutes. Cool for 10 to 15 minutes at room temperature.
11. Turn out onto a cutting board. Slice whole loaf.
12. Place slices flat, onto a cookie-sheet.
13. Bake in 350 degree oven for 6 minutes. Turn each piece to other side and bake 6 minutes more.
Delicious plain or buttered. Loaves may be stored whole in refrigerator of freezer until ready to slice and bake again.
|
::