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Brown soda bread #3 Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking
Amish friendship bread Day 1: you receive the fermented batter in a one gallon ziplock bag. DO NOTHING Just place the bag on the counter
Day 2: Squeeze the bag several times
Day 3: Squeeze the bag several times
Day 4: Squeeze the bag several times
Day 5: Squeeze the bag several
French bread Add liquid ingredients to the bread pan.
Add dry ingredients (except yeast) to the pan.
Form a well in the dry ingredients to add the yeast.
Set bread machine to French.
Set crust color to light.
Start.
1.5 teaspoons salt is not enough
3 teaspoons of salt
Annie wades sweet potato souffle Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
Hot potato and broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender.
Keep both hot. Combine remaining ingredients. Bring to boil,
stirring. Pour over the vegetables and toss gently. (May be served hot
or cold.) Cal: 160, Fat: 2g.
Grandmother's potato salad Scrub potatoes and place in a large saucepan with enough water to barely cover. Cover pan, bring to a boil, and boil about 20 minutes until barely tender. Cool the potatoes just enough to handle. Meanwhile hard boil the eggs and cool them promptly in co
Inca festival bread In a small saucepan, melt 6 Tbsp. butter over low heat. Do not brown. Preheat oven to 400. Put remaining 2 Tbsp. butter into an 8 inch diameter baking casserole; heat in oven no more than 4 to 5 minutes to avoid browning butter. Rotate and tilt cassero
Dg's semolina bread
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992.
ISBN #0-8069-8724-3...
Note from book: This is an old family favorite. The cottage cheese (I use
low-fat) gives it a great texture and flavor this is perfect with a s
Banana sour cream bread 1. 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon a
nd sugar mixture.
2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir
Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright
1991, ISBN #1-55867-025-4.
Large loaf formatted by Elaine Radis and small and medium loaves formatted
by Ursula R. Taylor...
The addition of the roasted peppers a
Almond butter bread Follow the directions of your own breadmaker in making this bread.
The almond butter, sesame seeds, and garbanzo bean flour increase the
protein quality of this bread. Serve it sliced thinly with soups for a
complete and nutritious lunch.
Nu
Alabama corn bread #2 Beat eggs well. Add other ingredients and mix well. Pour into greased
muffin tins, cornstick pans, or regular corn bread pan. Bake at 450 degrees
until test done. Hint: for best results use a wisk.
Cinco de mayo bread - abm - regular loaf Source: Electric Bread
Served with chili, this lightly textured loaf will convince you never
to back to plain corn bread again!
Success Hints
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Drain canned chilies and jalapeno peppers well. Be careful! Jalapeno
and chili juice can sting.
T
Betty carter's quick corn bread 1. Preheat oven to 400'F. 2. Place the butter in a heavy 4-cup baking
dish and place in preheated oven. 3. Combine cornmeal, salt, and
soda. Beat egg until blended and stir onto buttermilk. Pour over dry
ingredients and stir only until blende
Irish soda bread - abm One thing I learned from reading the Electric Bread book is that you
can stop your machine after the first rise and start over again and
get a nicer loaf. (More rising time that way!) Here's the recipe for
Irish Soda Bread from my Panasonic Breadbake
Poppy seed-lemon bread DIRECTIONS:
Place all ingredients in pan except water and yeast.
Add water on top of other ingredients. Close lid.
Place yeast in dispenser. Bake on Regular or RapidBake (3 hour mode)
Recipe created for Panasonic 65. Adjust for other
Swedish limpa bread - abm - large loaf Source: Electric Bread
This rich but light rye is the cornerstone of a traditional Swedish
breakfast. The anise and orange peel add just a kiss of flavor to
complement the rye. Nice with a slice of cheese, a soft-boiled egg
in an egg cup and a cup of s
Broiled potato skins Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly. Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butt
Idaho potato ham-cheese salad supreme In jar with tight-fitting lid combine first seven ingredients. Cover; shake
until thoroughly combined. cut potatoes into l-inch pieces; arrange in
shallow dish. Pour 1/? cup of the dressing over the potatoes, stirring
gently to coat well. Set a
Potato skins with cheese and bacon Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each
potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell.
Reserve pulp for another use. Place potato shells on a baking sheet. Spray
inside of shells with cooking spray
Bread dressing Combine first 5 ingredie
nts in a large bowl; set aside.
Saute onion and celery in butter until tender. Add to bread
mixture, stirring well. Spoon into a lightly greased 2-quart
casserole dish. Cover and bake at 325 degrees F for 20 minutes.
Yield: 6 se
Fruit sweet and sugar free - irish soda bread raisins. When the water returns to a boil, turn off the heat. Let the
raisins plump in the water for at least 10 minutes. Drain the raisins,
saving any raising water for another use. Set raisins aside.
Preheat the oven to 350 degrees. Lightly s
Chorizo and cheese bread In a dry heavy skillet, fry the chorizo until browned. Drain off any fat
and add the tomato paste and fry with chorizo briefly. Add the green
onions, oregano, tomato, chile, and salt and pepper. Cook 2 to 3 minutes
longer. Spread the chorizo mixture
Pumpkin-pecan spice bread Process the ingredients according to the manufacturer's instructions for
the basic bread setting. Remove the bread from the bread pan to a rack to
cool. Wrap in aluminum foil ior a paper bag to store.
Bring all ingredients to room tempera
All bran bread - pk Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand
until lukewarm.
Soak the cake of yeast in the warm water. Add the egg. mix with the above
mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.
Knead
Bread pudding Spray a 1 quart casserole with nonstick coating. Place bread cubes in casserole, sprinkle with raisins. Beat together egg, egg whites, milk, vanilla, and nutmeg. Pour over bread and raisins. Bake at 325 degrees about 40 minutes
Canadian lemon bread Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts.
Turn batter into greased
Potato salad with italian dressing 1. TO PREPARE THE DRESSING: Combine about 1 tablespoon of the water
with the cornstarch to dissolve. Combine the remaining water,
cornstarch mixture, vinegar and tomato paste in a saucepan and bring
to a boil. Continue boiling until slightly t
Potato gnocchi Boil the potatoes with the skin in salted water until cooked. Once cooked,
drain the potatoes and then peel them. Pass through a potato ricer into a
bowl. Add the flour, egg and a good pinch of salt.
Mix until you have a nice pliable ball of dough. Ta
Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes
in a single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in car
Injera (ethiopian bread) Put water in a blender. Add flour. Blend slowly at first then more rapidly. Put batter in a bowl and add soda.
Cook in a nonstick pan with no oil (like a crepe). The bread will be filled with holes and no longer wet looking.
German potato salad (kartoffelsalat) Cook the potatoes in their jackets in lightly salted water. When the
potatoes are cooked and cool enough to handle, peel and slice them, and
drop them into a bowl. In a small bowl, whisk the remaining ingredients.
Taste, and adjust seasoni
Potato pancakes 2 In a large bowl, combine potatoes, onion, flour, salt, and pepper. Add
eggs, mixing well. In a large frypan, heat a small amount of oil of
moderate heat. Spoon 1/4 cup potato mixture into frypan for each pancake
and spread carefully to make a 3-in
Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing
bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until
all the water is absorbed and evenly distributed. The dough will be damp
and very sticky, but no interna
Gurken und kartoffelsuppe (cucumber and potato soup) Peel the cucumber and slice it lengthwise. Scoop out seeds with a sponn
and discard. Dice cucumber. In a heavy
2 1/2-quart saucepan boil
potatoes in salted water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food m
One egg banana bread Mash bananas with fork. Stir in all other ingrdients. Pour into buttered 9"x5" loaf pan. Bake at 325 degrees for 50 - 55 minutes. If you make muffins, don't cook quite as long.
Potato-bacon cups 1. Preheat the oven to 350 degrees. Spray 4 6oz custard cups with
nonstick cooking spray. Place the cups on a baking sheet.
2. In a medium bowl, combine all the ingredients. Divide evenly
among the prepared cups. Bake for 30 to 35 minutes, until the
Kulich bread - abm - regular loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit.
Chocolate zucchini nut quick bread Blend chocolate into egg mixture along with zucchini and vanilla. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9" x
Chili-cheese bread * You can use one can of sweet green chiles or jalapenos that have been
chopped.
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Mix the cheese, peppers, and mayonnaise, blending well. Spread on the cut
surface of the French b
Full harvest bread - abm - regular loaf Source: Electric Bread
Rather than sweet, this loaf is a full-bodied squash bread,
reminiscent of acorn squash. The pumpkin seeds are a wonderful,
distinctive touch; they give the bread crunch along with a special
taste of autumn.
Success Hints
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Bread stuffing Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.
7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat.
Brown soda bread #2 Preheat oven to 425¡F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl, mix well. Add butter, rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pa
Hot potato & broccoli salad Cook potatoes until tender, then dice; cook broccoli until tender. Keep
both hot. Combine remaining ingredients. Bring to boil, stirring. Pour
over the vegetables and toss gently. (May be served hot or cold.) Cal: 160,
Fat: 2g.
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been added
to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow pan.
Brush dough with melted
Raisin bread - abm - regular loaf Source: Electric Bread
One of life's simple pleasures! This recipe blends the fruit right
into the loaf unless you add the raisins in mid-cycle; it's your
choice.
Success Hints
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For whole raisins in the bread, add fruit at the bee
Island sweet potato pudding Preheat oven to 350. In a large bowl, beat all ingredients except egg white
until smooth. Add a small amount of water if necessary, to get a smooth
consistency. Beat egg white until stiff. Fold gently into sweet potato
mixture. Spoon into a cas
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