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Slaughterhouse 5 pork rub Mix all ingredients together
Roast poultry with cherry sauce In a sauce pan, combine ginger, sugar, salt, dry mustard and corn
starch. Add cherry wine, orange rind, orange juice and currant jelly.
Cook, stirring constantly, until thickened. Add drained cherries and
brandy before serving and heat through. Serve with
Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and
marinate 1/2 chickens for 6-8 hours. Boneless chicken breasts 2-3 hours.
Remove from marinade and pat dry. Sprinkle with Poultry Rub
Slaughterhouse 5 all purpose baste Combine all ingredients and baste every 1-2 hours.
Herb stuffing for poultry To do ahead of time: In a large bowl, toss bread cubes with parsley,
salt, and seasonings. Melt butter in skillet. Add chopped onion and
celery and cook about 5 minutes until just soft; stirring
occasionally. Toss in with bread mixture. If preparing ah
Slaughterhouse 5 rib rub Mix all ingredients well together
Porro's one pot olympic poultry Choose your large cast iron pot (my usual) or in my case now with no
stove, a West Bend electric fry pan.
Set to simmer and add chicken soup. (I use egg drop by the way, but
that
'
s another step) While broth is warming, wash chicken as you
usually d
Slaughterhouse 5 whole hog and shoulder baste Recipe by: Jeff Sthney Preparation Time: 0:30 Combine ingredients and baste
every 1-2 hours
Poultry pear combo Saut the chicken pieces in butter until light brown.
Mix together the orange juice, honey, lemon juice, curry powder and salt.
Dip the chicken in the orange juice mixture and arrange the pieces in a
baking dish, skin sides down.
Cover with remaining
Slaughterhouse 5 poultry and pork baste Combine ingredients and place on smoker until butter melts. Brush on every
20-30 minutes.
Wildman's poultry mop Yield: 2 1/2 cups
Combine all ingredients in a saucepan and mix well. Simmer for 10 minutes, stirring occasionally. Use as a marinade for poultry.
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