All purpose ground meat mix In a large pot or Dutch oven brown ground meat, stirring to break up meat.
drain excess grease. Stirin salt, celery, onio...
All-purpose punch Reconstitute the orange juice in the punch bowl, add the pineapple juice
and soda pop. Add an ice ring. Makes about 5 qts...
Barbecue sauce - all purpose 1. In a non-aluminum saucepan melt butter for mushrooms, add mushrooms and
cook until tender about 8-10 minutes, they sho...
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on re...
Bourbon marinade (all-purpose) Mix all ingredients in a large glass or earthenware bowl until well
blended. Add meat to marinade. Refrigerate for 8 ho...
All-purpose barbecue rub Mix all ingredients in small bowl.
Makes 1 cup.
This rub, adapted from Big Flavors of the Hot Sun (Morrow, 1994), is a
...
Bake & baste chicken ( boston chicken ) Preheat oven to 400 degrees.
In a small bowl, combine canola oil, honey, lime juice and paprika.
Place chicken, skin side up,...
Slaughterhouse 5 whole hog and shoulder baste Recipe by: Jeff Sthney Preparation Time: 0:30 Combine ingredients and baste
every 1-2 hours
...
All-purpose ground meat mix In a large pot or Dutch oven, brown the ground meat, stirring to break up
any large pieces. Drain off excess grease. St...
Black jack chicken baste Fry onions and garlic in olive oil until the onions are slightly brown. Add all of the rest of the ingredients and bring to a...
Tandoori paste & baste Firstly place all the ingredients into in a blender, excluding the lemon juice and the salt, and blend to a paste. Leave the ...
All-purpose potato-based gravy (Optional: Any combination of stuff like poppy seeds, celery seeds, toasted
sesame seeds, Lawry's Seasoned Salt) Mic...
Slaughterhouse 5 poultry rub Mix all ingredients well together
...
All purpose seasoning In a blender, blend dehydrated onion into finer pieces. Add remaining
herbs. Blend to mix well, but do not make into a ...
All purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator.
Also use to baste meat as you cook it. Good on red me...
All purpose marinade Mix all ingredients together. Marinate the meat (beef, pork, chicken, or
game) for 3 to 6 hours, then use the marinade ...
Slaughterhouse 5 pork rub Mix all ingredients together
...
Salmon baste (salmon steak seattle) 1. Melt butter over medium heat.
2. Mix in other ingredients.
3. Right when you put salmon on grill, brush liberally onto u...
All purpose dry rub Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.
...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
All-purpose bbq sauce In a saucepan, cook onions in oil over moderate heat until tender. Stir in
garlic, red pepper flakes and chile powder, an...
All purpose spice mix Crush bouillon cube into fine powder, put in screw-top jar. Add remaining
ingredients and shake until well mixed.
Store...
Slaughterhouse 5 rib rub Mix all ingredients well together
...
All-purpose seafood dip 1. Mince ginger root, then blend well with vinegar.
2. Serve in a dip dish.
...
Slaughterhouse 5 poultry and pork baste Combine ingredients and place on smoker until butter melts. Brush on every
20-30 minutes.
...
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, the...
All purpose pickling solution Combine all ingredients, except cucumbers, in a pan and bring to a boil.
Then prick the cucumbers with a fork and add to ...
Slaughterhouse 5 poultry marinade Recipe by: Jeff Stehney Preparation Time: 0:30 Combine all ingredients and
marinate 1/2 chickens for 6-8 hours. Boneles...
All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. W...
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