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Skyline Mexicali Dip

Ingredients: 3 spinach, fresh 1 Pound(s) Ground beef 13 Ounce(s) Box;skyline original chili 1/4 medium tomato, fresh 1 Tablespoon(s) Vinegar 8 Ounce(s) Mild Mexican Velveeta cheese 1/4 small onion, yellow 1 Teaspoon(s) L&P sauce 1/2 Cup(s) Salsa; ( hot or mild) 1/2 pepper, red 12 Ounce(s) Tomato juice 1 Tablespoon(s) Green onions 1 garlic, fresh cloves 1 Tablespoon(s) Chili powder 1/4 rinsed & drained beans, kidney, white 1 Garlic - chopped 1/4 rinsed & drained beans, chickpeas, canned 1/2 Teaspoon(s) Allspice 1/4 rinsed & drained corn, canned 3/16 Teaspoon(s) Pepper 2 vinegar, balsamic 1 Onion - chopped 1/4 pepper 1 Can(s) Tomato sauce 1 1/2 shredded cheese, cheddar 1 Bay leaves 1/4 oil, olive 12 Ounce(s) Water 1/2 Teaspoon(s) Cinnamon 3/16 Teaspoon(s) Red pepper 1/3 Tablespoon(s) Salt Directions: Thaw and heat Skyline Chili in microwave for 7 minutes. While chili is thawing, melt Velveeta cheese in saucepan with salsa over low heat. Add hot chili to cheese mixture and stir. Put chili-cheese mixture in serving dish. Garnish with shredded cheddar cheese and/or onions. Serve with tortilla chips. This is a popular Cincinnati recipe! You can also substitute cream cheese for the Velveeta, but it's not as hot.
Check some related videos Similar recipes: Mexicali oven chicken In a bowl combine the cornmeal, flour, oregano, and chili powder; place cornmeal mixture on a sheet of waxed paper. Set aside. To skin chicken pieces, use our fingers to pull the skin away from the meat; discard the skin. Rinse the chicken pieces. Mexicali chicken Brown chicken breasts quickly, in 2 sprays of Pam. Set aside. Mix together remaining ingredients except cheese. Pour over chicken placed in single layer in baking dish. Sprinkle with cheese. Cover and refrigerate overnight. Bake at 400 degrees covere Mexicali corn bowl In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts. Mexicali casserole Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to 40 minutes. Remove w Mexicali pasta pie Crumble ground meat into a 2-quart casserole. Add onion. Micro-cook, covered, on 100% power for 5 to 6 minutes, or till meat is no longer pink, stirring once to break up. Drain off fat. Stir in UNDRAINED tomatoes, tomato paste, flour, and seasonin Mexicali spoon bread casserole Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned. Drain off the excess fat. Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the Mexicali pasta salad Cook the pasta as directed on the package and drain. Rinse with cold water and drain again. Mix the pasta, tomatillos, chile and pineapple. Mix the reserved juice and the remaining ingredients. Pour over the pasta mixture and toss. Cover and refrigerat Skyline's apple muffins Combine in a bowl the firmly packed brown sugar, vegetable oil, and egg. In another bowl, combine 1 c. sour milk, baking soda salt and vanilla. Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fo Monterey mexicali chops 1. In a heavy skillet, heat oil over medium-high heat. Brown the chops 2 minutes per side. 2. Add the salsa, (about 2 tablespoons over each chop) cumin and oregano. 3. Cover and simmer for 8 minutes at a lower temperature. 4. Top with cheese. Cover Skyline chili Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce hea