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Cooked by: Chef / Last Modified: 8/16/2008 / Number of Servings: 1 |
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Directions: Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren't that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 hours. May cover for the last hour if desired consistency has been reached.
Ingredients:
1/2 garlic powder
2 Pound(s) Lean ground beef
1/4 pepper
1 Quart(s) Water
1/4 rosemary
4 small onions, chopped
1/4 oregano
1 Teaspoon(s) Garlic powder
1 oil, olive
4 Teaspoon(s) Chili powder
4 lean, boneless (chops) porc
2 Teaspoon(s) Crushed red pepper
1/2 sauce, hot
4 Teaspoon(s) Cumin
1 Tablespoon(s) Salt
5 medium Bay leaves
1 Teaspoon(s) Ground allspice
1 1/2 Tablespoon(s) Vinegar
2 Tablespoon(s) Worstershire sauce
6 Ounce(s) Tomato paste
1 Block unsweetened chocolate |
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