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Sky-High Lemon Pie

Ingredients: 1 sugar, white 1 chocolate chips 2 1/4 Cup(s) Sugar 1/2 salt 4 Tablespoon(s) Cornstarch 1 baking soda 1 milk, condensed, sweetened 4 Tablespoon(s) Flour 2 flour, white 1/4 Teaspoon(s) Salt 2 egg, whole 2 Cup(s) Water 1 margarine, salted 4 Eggs, separated 1 sugar, brown, light 1 Tablespoon(s) Grated lemon rind 3 oatmeal 6 Tablespoon(s) Lemon juice 2 Tablespoon(s) Lemon extract 4 Ounce(s) Can toasted coconut chips 1 9-inch crust Directions: Prepare pastry recipe. Roll out to a 12 " round on a lightly floured pastry cloth or board; fit into a 9" pie plate. Trim overhang to 1/2"; turn under flush with rim & flute to make a stand-up edge; prick well all over with a fork. Bake in hot oven, 425, for 15 minutes or until golden; cool completely on a wire rack Mix 1-3/4 cups of the sugar, cornstarch, flour, and salt in a medium-size bowl. Heat water to boiling in a medium-size saucepan. Lower heat to medium; slowly add sugar mixture, stirring gently but constantly. Cook, stirring constantly, 5 to 7 minutes or until mixture holds a line when cut with a spoon; remove from heat at once. Do not let mixture boil. Beat egg yolks slightly in bowl; stir in 1/2 cup hot mixture; quickly stir back into mixture in saucepan. Cook, stirring constantly over medium heat, for 3 minutes or until mixture thickens. Remove from heat. Stir in lemon rind, juice, butter or margarine until blended. Pour into cool pastry shell. Beat egg whites with lemon extract until foamy, white and double in volume in bowl. Sprinkle in 1/2 cup sugar, 1 Tbsp. at a time, beating all the time until sugar dissolves and meringue stands in firm peaks. Pile onto hot filling, spreading to edge of crust. This keeps meringue from shrinking. Sprinkle with coconut chips, or place them in a pretty pattern on top. Bake in moderate oven, 350 F degrees, 12 minutes, or until peaks of meringue are a golden brown. Cool completely on a wire rack before cutting
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Broiled scallops w/lemon Bay scallops remain whole. Ocean scallops, halve. Place in bowl with remaining ingreds and marinate 2 hrs or longer. Remove and arrange in one layer in baking dish. Broil 3 mins, turn and broil 3 mins longer until barely cooked through. Don't Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Lemon carrots cook carrots in water, lemon juice, salt, pepper and butter for 10 minutes over low heat. mix the remaining lemon juice with cornstarch and pour over carrots. add the honey. simmer for 10 minutes Donahue lemon cake Preheat oven to 350 degrees F. In the bowl of an electric mixer, add the cake mixture and instant pudding and set aside. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon/water combination and lemon