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Skordalia (Greek Potato Dip)

Ingredients: 1 lukewarm water 1/2 medium tomato, fresh 3 large Potatoes 1 flour, white 1 garlic, fresh cloves 3 Teaspoon(s) fresh garlic, mashed&chopped 1 medium sized egg, whole 1/4 RICOTTA (ADD) cheese, mozzarella 1/2 Cup(s) Lemon juice 1 1/2 beef, ground 2 Cup(s) Fat-free mayo 1 oil, olive 1 parsley 1/4 italian seasonnings 1/4 oregano 1/2 any color pepper, green Directions: Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups.
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