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Skordalia (Garlic Potato)

Ingredients: 1/4 salt 1 2/3 Kilogram(s) Potatoes 90 Gram(s) Garlic heads 1 minced garlic, fresh cloves 1/2 rind (ADD) lemon, fresh 4 Lemons 1/4 thyme 370 Milliliter(s) Olive oil 1/4 rosemary 6 Black olives 1/2 lemon, juice 3 Slice(s) Lemon 1 Pinch(s) parsley 1/2 oil, canola 1 small onion, yellow 1/4 pepper 1 tenderloin porc Directions: This makes enough Skordalia for several meals. Skordalia is a tasty side dish. It can also be used as a relish. Keep it refrigerated. Boil the unpeeled potatoes in water (salted if required, but not necessary). Crush the garlic into a mixing bowl. Peel the potatoes, and add them to the bowl whilst they are still hot. Add a pinch of salt. Mix the garlic and potato mixture to a pulp; using a food processor or mixer. Alternately, add the lemon juice and olive oil gradually, until all the ingredients are blended into a smooth mixture. Put the mixture into a bowl, garnish with parsley, olives and the slices of lemon. Notes: The amount of garlic can be varied according to taste; like this it has a strong flavour. Skordalia can be surved as a cold side dish, with vegetables.
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