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Cooked by: Chef / Ethnicity: Greek cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Boil potatoes 15 minutes, or till tender. Push potatoes through a ricer or
food mill. (Do not use a food processor, says the original recipe.)
Add the ground almonds, garlic, egg yolk, salt, and pepper. With a wooden
spoon, pound until fairly smooth and well-mixed. Gradually add the vinegar
and lemon juice. Then add the olive oil, pounding constantly, until the
sauce is thick.
Serve with warm pita wedges.
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