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Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 6 |
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Directions: Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks,
in a large mixing bowl, with a wire whisk and blend in the sweetened milk,
water and vanilla. Finely chop the candy bars by hand or in a food
processor to measure 1 1/4 cups, then set aside. Beat the whipping cream,
in a large mixer bowl, until stiff. Fold in the chopped candy with the
whipped cream, into the egg yolk mixture. Pour into the prepared pan and
cover. Freeze for 6 hours or until firm.
| Ingredients:
1/4 Pecans or walnuts work best nuts, mixed
3 large Egg Yolks
2 egg, white
14 Ounce(s) Sweetened Condensed Milk
1/3 unsweetened (or fat replacement) applesauce
3 Tablespoon(s) Water
1 mashed, very ripe banana, fresh
1 Tablespoon(s) Vanilla Extract
1/2 salt
6 1/4 Ounce(s) Skor Toffee Candy Bars
1/2 baking soda
2 Cup(s) Whipping Cream; Chilled
1 baking powder
1 3/4 flour, white
1/2 sugar, white |
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