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Bronzed catfish and hush puppies Prep time: 10 minutes, Cooking time: 8 minutes, Degree of difficulty: Easy
1. Brush both sides of fish with butter, then coat both sides with seasonings.
2. Heat 10-inch cast-iron skillet over medium-high heat until smoking, 3 to 5 minutes. Add 2 fillets Piney woods hush puppies Mix all dry ingredients; beat milk and egg together and combine with dry
ingredients; batter should hold its shape when picked up in spoon. If it
is too soft, add more cornmeal. Drop by molded Tablespoon into 350"F fat
and cook about 1 1/2 minutes; t Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the
flour disappears. Roll the dough between your fingers and make 12 small
balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or
pan with space between Justin wilson's hush puppies Combine all dry ingredients. Add eggs, buttermilk, onions,
and oil or bacon drippings. Mix well. Drop in deep hot fat
by spoonfuls and brown on all sides.
Now, I said above that this makes 48, I've never counted, so I
don't know for sure. Bu Hush puppies In a bowl, stir together egg, buttermilk or sour milk, and onion. In another bowl, combine corn meal, flour, sugar, baking powder, baking soda, and 1/4 t. salt. Add egg mixture to corn meal mixture; stir just till moistened.
Drop batter by tablespoons in |