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Skipper's Hush Puppies



Ingredients:
1 Cup(s) White corn meal
4 Teaspoon(s) Baking powder
1 Cup(s) All-purpose flour
2 Teaspoon(s) Salt
2 Eggs; beaten
2 large Onions; chopped
1 Can(s) (12-oz) beer
Directions: Mix dry ingredients in a large bowl. Mix beaten eggs with 1/4 cup of the buttermilk and blend into the dry ingredients, adding more buttermilk to barely moisten the mixture. Add the beer to make a thick, soupy, pancake-like batter. (Skipper says it will take less than a can. The cook drinks the leftover to avoid waste.) Stir in the chopped onions. Drop the hush puppies from a Tablespoon into fat heated to about 370ø. The batter should sink, then slowly rise and turn over. Fry until golden brown all over.Yield: 6 servings.
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