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Base:
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Time:
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Skip and Go Naked
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Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 1 |
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3) On low temp., melt caramels along with milk to make a smooth mixture.
Use milk to taste.
Skip's marinade Combine all ingredients; pour over meat to cover at least 1/8 inch all around at least three hours before grilling.
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The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her
Meal-Master.
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