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Skip and Go Naked Recipe
Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 1
Directions: Fill collins glass with ice. Add ingredients and stir gently.
Ingredients:
1 pastat, tortelini
1 Ounce(s) Gin
14 1/2 tomato, diced
2 Ounce(s) Beer
1/2 spinach, frozen
2 Ounce(s) Sweet and sour
5 broth, chicken
2 minced garlic, fresh cloves


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