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Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 4 |
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Directions: In a shallow 1-1/2 quart microwave-safe dish, microwave margarine on 100%
power (HIGH) 55 to 60 seconds or until melted. Stir in lemon juice, garlic,
butter-flavored salt, and pepper. Stir in shrimp. Microwave on 100% power
(HIGH) 1-1/2 minutes. Rearrange, moving outside shrimp to center of dish.
Microwave on 100% power (HIGH) 1-1/2 minutes more or JUST until shrimp turn
pink. Sprinkle with parsley.
YIELD: 4 servings (177 calories each serving) Carb 1.9 g/ Protein 27.6 g/ Fat 6.2 g
| Ingredients:
2 Tablespoon(s) Margarine
2 Garlic, minced
1 Pound(s) Uncooked large shrimp,
1 Tablespoon(s) Minced fresh
2 Tablespoon(s) Lemon juice
1/2 Teaspoon(s) Butter-flavored
1/8 Teaspoon(s) Black pepper |
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