Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/11/2008 / Base: Vegetables / Number of Servings: 8 |
|
|
|
|
Directions: OPTION: Substitute low-fat Swiss cheese and reduce the quantity
to 4 ounces (1 cup grated); use only on the second and fourth layers
of the casserole.
With half the butter, grease a low 9x13" (or 3-quart) baking dish.
Assemble in four layers, each using a fourth of the potatoes, cheese
and seasonings.
LAYER 1: Cover the bottom of the casserole with a single layer of
slightly overlapping potato slices. Sprinkle with salt, pepper,
garlic and cheese.
LAYER 2: Potatoes, seasonings, garlic, cheese and all the pimientos
in an even layer.
LAYER 3: Potatoes, seasonings, cheese, garlic.
LAYER 4: Potatoes, seasonings, cheese.
Pour broth evenly over top. Dot with butter. Bake at 375'F. for 90
minutes. Cover loosely with aluminum foil the last 15 minutes if the
top starts to get too brown. Let rest for 10 minutes.
Per serving: 314 calories, 14 grams protein, 45.3 grams
carbohydrates, 4.5 grams fiber, 9.8 grams fat (6 grams saturated),
522 milligrams sodium.
Per serving, made with low-fat swiss cheese: 240 calories, 10 grams
protein, 43.4 grams carbohydrates, 4.4 grams fiber, 5.5 grams fat (2.5
grams saturated), 488 milligrams sodium.
| Ingredients:
3 Pound(s) Potatoes, peeled and cut
2 Tablespoon(s) Unsalted butter
3 large Garlic cloves, minced
3/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
8 Ounce(s) Grated Swiss cheese
1 Can(s) Pimientos, drained well
1 Can(s) Chicken broth, heated |
|
|
|
Check some related to Skinny Scalloped Potatoes videos
Similar recipes:
|
Rosemary-scented chicken and potatoes Cut potatoes into 1/2-inch pieces and finely chop garlic. In a bowl stir together potatoes, half of garlic, half of rosemary,...
Cauliflower with potatoes Soak cauliflower florets in water for 30 minutes. Drain & set aside.
Heat oil in a large skillet over a medium heat...
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced o...
Rosemary roasted potatoes Scrub potatoes, but do not peel; cut in half if larger than 1 inch in
diameter. Arrange in a single layer in a shallow pa...
Smoked gouda mashed potatoes Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat unti...
Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce ...
Scalloped turkey & cauliflower Cook cauliflower in boiling, salted water for 6 min or until almost tender.
Drain.
Combine stock, flour and seasonings in a s...
Maple glaxed sweet potatoes 1. Place butter in baking dish and place in oven to
melt as oven preheats. 2. Prepare potatoes. They should be left whole
...
Scalloped tomatoes and artichoke hearts Preheat oven to 325 degrees. Butter a shallow earthenware or other casserole. Drain tomatoes and artichokes; rinse artichoke...
Stuffed baked potatoes Rub potatoes with oil and pierce with a fork. Bake at 400F degrees for 1 hour and 20 minutes, or until tender. Allow potatoes...
Suffed potatoes Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with
fork. Cut each lengthwise; scoop out centers...
Easy cheesy scalloped potatoes PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in lar...
Make-ahead sweet potatoes Heat oven to 375F degrees. Pierce sweet potatoes with
fork to allow steam to escape. Bake about 45 minutes
or until ten...
Roasted red potatoes 1. Heat oven to 350 F.
2. Wash potatoes.
3. Slice onion.
4. Place potatoes in ungreased pan. Drizzle oil overtop the potatoe...
Vegan scalloped style potatoes Boil water and cook potatoes until semi soft ( easy to cut and will bake faster). Preheat oven to 400 C. While potatoes are ...
Garlic-roasted potatoes and greens Mix potatoes, garlic and oil in a 10 x 15" rimmed pan. Bake at 450øF. until
well browned, about 1 1/4 hours. Turn ...
Cheesy potatoes Combine sour cream, hashbrowns, cheese, a half cup of melted butter, the onions, and soup in a large bowl. Spread in glass ba...
Cheddary scalloped potatoes In skillet over medium heat, in hot margarine, cook onion until
tender.
Stir in soup, milk and pepper. Heat to boiling...
Oven-browned potatoes SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8....Formatted into MM by...
Suss-saures kartoffelgemuse (sweet-and-sour potatoes) Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bac...
Skinny mashed potatoes In a saucepan place the potatoes and broth. Over high heat, heat to a boil.
Cover and cook over medium heat 10 minutes or...
Smashing smashed potatoes Put the potatoes in a saucepan and cover with water. Season with 1 teaspoon
of the salt and 1/4 teaspoon of the black pep...
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions.
Pour 3T oil into a heavy 12" skillet; set over medium-high...
Mashed sweet & white potatoes Bring water to boiling in medium saucepan. Add sweet potatoes, potatoes,
onion, garlic, and bay leaf. Bring to boiling. L...
Do ahead potatoes Boil potatoes. When potatoes are tender add sour cream, cream cheese, onion salt and garlic salt. Mix well and pour into 9x12...
Grilled new potatoes Heat grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes
in 8-inch square disposable ...
Green onion-and-bacon mashed potatoes Combine potato and water to cover in a large Dutch oven; bring to a boil, and cook 25 minutes or until tender. Drain. Mash p...
Roast garlic mashed potatoes 8 x garlic cloves, peeled
1 x cup olive oil
4 x russet potatoes
2 tb butter
1/3 c heavy cream
1/4 c grat...
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, ove...
White cheddar mashed potatoes Place the potatoes in a large saucepan and cover with water. Add about 2 teaspoons salt to the cooking water. Bring to a boil...
Pumpkin potatoes Pommes de terre a la citronuille
The directions for this recipe are very loose;
Boil together equal parts of peeled p...
Carne gisada con papas (meat & potatoes) Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximatel...
Rosemary-roasted red potatoes 1. Prepare and clean potatoes
2. Heat oven to 350 degrees F. Grease 13x9x2 pan with shortening.
3. Place potatoes in pan. Dri...
Easy roasted potatoes Place potatoes in a greased 9x9x2 inch baking pan. Combine oil and
seasoning. Drizzle over potatoes, tossing to coat. Bak...
Deluxe potatoes Sprinkle parsley and paprika on top. Mix and let stand 45 minutes, then
bake in greased 9 x 13 inch pan at 300 degrees for ...
Braised potatoes Preheat oven to 375F . Heat oil and butter over medium low heat in a
large oven proof skillet. Add onion, and cook until ve...
Green beans braised with mint & potatoes Heat the fat in an enameled pan and mix in the tomato juice or sauce.
Add the green beans and parsley to the pan with eno...
Scalloped potatoes Place a layer of potatoes in a buttered baking dish.
Add minced onion.
Sprinkle with salt, pepper, and flour, and dot with bu...
Puked up potatoes With an adult
'
s help, carefully peel carrots and potatoes. Chop the carrots
and celery into small pieces and the potat...
Garlic roasted potatoes 1. Cut potatoes in half or quarters and place in a bowl with olive oil, salt, pepper, and garlic and toss until well coated.
...
|
Loading...
|
|
::