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Cooked by: Chef / Last Modified: 8/11/2008 / Course: salad / Number of Servings: 4 |
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Directions: combine all ingred excpt pasta in glass bowl. Cover & let stand at room
temp. for 1 hour. Just before serving fold in the pasta.
Ingredients:
1 Cup(s) Peeled & chopped Tomatoes
2 Teaspoon(s) Balsamic vinegar
1/4 Cup(s) Minced red onions
2 Teaspoon(s) Olive oil
2 Tablespoon(s) Minced fresh basil
1/8 Teaspoon(s) Grnd blk pepper
2 Cloves garlic minced
2 Cup(s) Cooked penne, elbows or etc. |
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