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60+ Minutes |
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Cooked by: Chef / Ethnicity: Mexican cuisine / Last Modified: 8/11/2008 / Number of Servings: 4 |
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Directions: Using a blender or food processor, process the tomatillos with garlic,
chilies, and cilantro to puree. Add the avocado and sour cream, processing
just enough to combine. Season to taste with salt, pepper, hot sauce, and
lime juice. Stir in onions and tomatoes by hand.
| Ingredients:
2 small Tomatillos, skinned, rinsed
1 Clove garlic
1/4 Cup(s) Canned diced green chilies
3 Sprigs cilantro
1 Avocado, peeled, pitted
3 Tablespoon(s) Fat-free sour cream
1/4 Cup(s) Onion, diced
1/3 Cup(s) Fresh tomato, diced |
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