Frozen peach yogurt (all) Put peaches on cookie sheet in single layer and freeze until firm, about 5
hours.
15 minutes before serving, remove fruit f...
Mild yogurt curry dressing Whisk all ingredients to combine.
...
Mai fun chicken salad with hoisin dressing *Note: Mai fun should be prepared according to package directions.
*Chicken breasts should be skinned, boned and cut into...
Skinny spinach and bow ties Bring 2-1/2 quarts of unsalted water to a boil in a covered 4-1/2-quart (or larger) Dutch oven or soup pot. When the water re...
Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Falafel (tahini dressing) Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a...
Yogurt salsa Core and dice tomatoes. Peel and chop onion. Seed and chop pepper.
Combine tomatoes, onion, pepper, yogurt, cilantro, sa...
Dried apricot frozen yogurt SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursul...
Vietnamese dressing Finely shred the chili peppers.
Combine all ingredients in a bowl and stir to dissolve the sugar.
Refrigerated in a cover...
Potato salad with beer dressing Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small piece...
Cucumber and yogurt salad Mix the olive oil, vinegar and garlic in a small bowl. Add the yogurt and
mix well. Drain the cucumber and add to the yogur...
Wild pecan rice dressing In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes...
Buttermilk cheese bread This was wonderful! Recipe suggested extra sharp cheddar, I used a
medium sharp cheddar and colby mix. Very crunchy.
N...
Bread dressing Combine first 5 ingredie
nts in a large bowl; set aside.
Saute onion and celery in butter until tender. Add to bread
mixture...
Casa dressing In a small bowl, combine the mayo, milk, lime juice, salt, pepper and
cumin. Whisk until smooth.
Stir in cilantro just befor...
Tomato french dressing Combine all ingredients in a blender. Puree until smooth. Refrigerate for up to a month. ...
Buttermilk ranch salad dressing Whisk the mayo, add and whisk together all ingredients except buttermilk, then whisk in buttermilk.
...
Green salad with apple dressing and camembert toasts Whisk vinegar and oil in large bowl to blend. Season with salt and pepper.
Stir in apple. Let apple marinate at roo
m tempera...
Homemade salad dressing Pulverize garlic and salt in a mortar
&
pestle. Transfer to a wooden bowl and whisk in the nayonnaise, vinegar, orange j...
Dill dressing Combine all ingredients; cover and chill. Per Tb.: 8 calories, 1g carb.,
.7g protein, 0mg chol., .1g/12% fat. Source: Gr...
Tzatziki (cucumber yogurt) In a colander, sprinkle cucumber with salt; toss to combine. Let stand at
room temperature for 30 minutes.
In a medium bowl,...
Very low-fat sun-dried tomato dressing Place sun-dried tomatoes in a small bowl. Pour 1/4 c. boiling water over
tomatoes and let soak for 10 minutes. Remove tomat...
Sliced tomatoes with pesto dressing 1. In blender or food processor, combine vinegar, basil, garlic, salt, sugar, cheese, and oil. Whirl or process until smoot...
Southern cornbread dressing DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion,
chopped boiled egg and chopped celery. Add boili...
Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c ...
Pizzalinni greek salad dressing In a small but deep bowl, mix mustard, salt, egg and vinegar. Add oil one
drop at a time, beating constantly, until about on...
Ceasar dressing 1 large egg
3 anchovy filets
1/2 tsp ground mustard
2 cloves garlic
juice of 1/2 lemon
1 c olive oil
1 c parm cheese
1 tblsp ...
Oven-baked buttermilk chicken * Substitution: Blend 1 1/2 t lemon juice with enough milk to equal 1/2
cup; let stand 5 minutes.
~-----------------------...
Oriental dressing & marinade Combine ingredients; mix well. Use as a marinade for crisp-tender cooked
broccoli, mushrooms or favorite vegetable combi...
Skinny macaroni and cheese Coat a l-1/2 quart oven casserole with nonstick spray. Add the macaroni and
remaining ingredients. Mix well and smooth th...
Mom's oil & vinegar dressing Put in jar and shake until sugar dissolves.
From: Evelyn Studer
...
Refreshing yogurt marinade Using a sharp knife, cut mango flesh away from pit and peel. Cut flesh into
chunks. Combine mango and remaining ingredie...
20th century salad dressing Dissolve salt, pepper, paprika, dry mustard and sugar in olive lil. Add
vinegar. Peel clove of garlic and let stand in dr...
Whole wheat buttermilk pancakes Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liqu...
Asparagus with tofu dressing ~Boil or lightly steam asparagus for 3 of 4 minutes (or just until the colour brightens). Plunge immediately in cold water to...
Skinny enchiladas Heat oven to 350 F. In medium bowl, combine broccoli, chicken, roasted
peppers, onions, and 1/4 cup of the enchilada sauc...
Caraway coleslaw with creamy oil and vinegar dressing In a large bowl combine the grated cabbage, carrot and onion. In a small
bowl combine the vinegar and sugar, stirring unt...
Yogurt lime chicken Mix all of the above ingredients in a saucepan. Cook gently over low heat
until thickened. Cook chicken according to t...
Warm grilled potato and fennel salad with herbed buttermilk dressing Preheat the grill to medium-high.
Place the potatoes in the center of a double thickness of heavy aluminum foil. Toss with 1 ...
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and...
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Recipes
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