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Cooked by: Chef / Last Modified: 8/11/2008 / Base: Poultry / Number of Servings: 4 |
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Directions: Wash chicken thoroughly and dry with paper towels. Rub chicken all over
with lemon juice, including the cavity. Sprinkle generously with barbecue
seasoning spice.
Roast at 450° for 15 minutes. Reduce oven temp. to 350° and continue to
cook for a total of 15 - 20 minutes per pound.
NOTES : If watching fat consumption, pull skin loose from chicken and rub lemon juice and seasoning under the skin. Season outside of skin as above. Remove skin after cooking.
| Ingredients:
3 1/2 Pound(s) Chicken, skinless
1 Lemon |
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