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Skillit Nachos

Ingredients: 1 Pound(s) Ground Beef 1 medium Onion, chopped 2 Cup(s) Picante sause 15 Ounce(s) cn pinto bean,rinsed&drained 1 Teaspoon(s) Chili powder 1 large Tomate, chopped 1 large Ripe avocados, seeded&diced 1/2 Cup(s) Sliced ripe olives 1 Cup(s) Grated cheddar cheese 1/2 Cup(s) sour cream Directions: In a 12-inch skillet, brown meat with onion; drain. Add picante sauce, beans, and chili powder; bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stil in tomato, avocado and olives; remove from heat. Sprinkle with cheese; spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet; serve immediately with additional tortilla chips, flour tortillas, and additional picanta sauce. You can cut the fat in this recipe by using extra-lean ground beef, low-fat cheese, and nonfat sour cream, but it doesn't taste as good. ;)
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