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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to package directions, about 20 to 25
minutes. Do not overbake. When done, remove from oven. Loosen cake around
edges; turn out onto serving plate immediately. May be served with whipping
cream, if desired. Note: If you do not have an iron skillet, use any
frypan. Cover handle completelywith foil to prevent heat damage.
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